If you love marzipan, you will love these cookies. They are super easy to make, but you need to make the dough ahead of time, as they need to dry overnight.
Author: Anonymous
Soft sour cream cookies with cashews and burned butter frosting. This is the world's best cookie! They immediately disappear after making. Try them, you'll fall in love!
Author: Amy Gjerdingen
This is a super easy and delicious snack that is great for breakfast or after school! Kids enjoy helping because they get to use their hands.
Author: Brandie
Author: Maria Helm Sinskey
This is a yummy cake type cookie. it is not too sweet but is real good.
Author: Crystal
Bourbon Balls function as the ultimate easy dessert for Southern cocktail parties, and they put a sweet, slightly boozy finish on any get-together. Think of them as an edible digestif. Crushed vanilla...
Author: Editors of Garden & Gun
This is my backwoods Mississippi grandmother's own customized sugar cookie dough recipe. Royal icing is recommended, but these are also wonderful without icing. Very light and buttery. My mom stuck with...
Author: crimsontide
These delicious cookie brownies are perfect, not too rich and not too bland. It is a brownie recipe on top of a brownie-shaped cookie. My dad tried it and he said it was too good to be true. It may be...
Author: sgotwalt
These cookies, which contain sour cream, are the softest sugar cookies ever! I find that if I roll them a little thick and do not overbake, they are best and stay moist. Use whatever cookie cutters that...
Author: Eileen Sieger
A light fluffy square of rhubarb topped with a melt-in-your-mouth meringue. I have been asked to share this recipe by friends who have tried it.
Author: BRANDY JANE
This is my Grandma's recipe -- very light in color even though there are eggs in it. We lived in southern Ohio -- besides being coarse and thick they are not terribly sweet, even with the sugar on top....
Author: Kathy Sheets
The title says it all. Everyone who has ever tasted these has asked for the recipe. Don't be alarmed at the amount of flour, it is correct. The dough is pretty thick.
Author: Heidi
These biscotti make a good Christmas gift! The combination of fruits, nuts, chocolate chips, and spices are prefect for any holiday season.
Author: Sophia Candrasa
I was only 14 when I made up this recipe. Since my first batch, it's been everybody's favorite. If you follow the directions and measurements exactly, I promise that this will be your favorite chocolate...
Author: Ashley Stay
These are adapted from Melissa Clark's "Classic Oatmeal Raisin Cookies" on the NY Times cooking site. I swapped healthier alternatives for some of the butter, flour, and sugar, and ended up with subtly...
Author: Peachy
This is a cookie that will please everyone, young and old. They have a very nice look to them.
Author: Rachel
These cookies not only look fancy but they taste amazing too! Super easy to make and will impress the whole family!
Author: CookBakeandDecorate
These are awesome cookies - My mother used to make these every Christmas!
Author: lisajdunn
I love making these cookies around Christmas and Valentine's day. They look so pretty and taste so rich of chocolate.
Author: Chef V
These bars are a great lunch box treat. Use almonds or macadamia nuts as a variation.
Author: Martha
This is a variation on the sugar cookie using coconut oil. It tastes similar to a shortbread cookie, but they are very moist and delicious. Roll tops of cookies in sugar and/or colored sugar before baking...
Author: Kristonia
These cookies are delicious. I made these for Christmas and a bake sale and they were sold out by the end! So thin and chewy! They're a MUST HAVE!
Author: Noelle Hall
A light, festive holiday cookie for those who enjoy peppermint bark but might prefer something less time-consuming. I wanted a peppermint cookie that was easy and reminded me of Christmas. I think I found...
Author: Dianna S.
The best of both worlds! If you like lemon bars and oatmeal cookies, this will satisfy both cravings at once. The hint of almond along with these other flavors, builds a light and fresh flavor that no...
Author: Michael J. Varro
Author: Gil Marks
Author: Barbara Grunes
This delightful buttery cookie recipe has stood the test of time. Have some with an old fashioned cup of tea.
Author: Jacquetta Peace
This recipe goes way back, like 1898 back, when the brownie was first recorded into existence at the Palmer House Hotel in Chicago. Don't rely on the traditional stick test for doneness in this recipe;...
Author: Smart Cookie
Made in a shallow cookie pan and cut into squares then rolled and tossed in confectioner's sugar. Chewy and wonderful!
Author: Lesy
Author: Jennifer Iserloh
Use your favorite yellow (or white) cake mix for these cookies.
Author: Suzanne Stull
This recipe makes 17- 3 inch sandwich cookies and 17 - 1 1/2 inch heart shaped cookies. You'll need a 3-inch heart shaped cutter and a 1 1/2-inch heart shaped cutter. Frost with Pink Valentine Frosting...
Author: Laria Tabul
Author: Tony DiSalvo
These are traditionally made at Christmas at Grandma's house. Fattigman (pronounced futty mun) means poor man. They are my very favorite Norwegian treat!
Author: Aurora McBee
A soft and chewy oatmeal raisin cookie. Easy to make and good to eat.
Author: D L SUTTON
These were on the oatmeal box when I was just a small kid in the 50's When I make these for bake sales, they're always one of the first to go. Always attached a recipe to each package and everyone always...
Author: Elaine L. Smith
This recipe is my beautiful Aunt Mary's. She is no longer with us but remember how proud she was of her special pineapple drop cookies. She made them every year at Christmas time and lucky for me she gave...
Author: Janet Scott
Author: Patricia Reilly