I got this recipe from my daughter, Amy Herald, another one of the great cooks here on JAP. I modified it slightly by the addition of black walnut flavoring and black walnuts and omitting the raisins because...
Author: Elaine Bovender
My Mother has made these bars for as long as I can remember. They were also the very first thing I ever made in the kitchen as a child. They are simple and oh so tasty!
Author: Amy Brolsma
These are high fiber, high protein, low in fat and absolutely delicious cookies that make a terrific snack. You won't believe how good they are! Any dried fruit or nuts are recommended as additions to...
Author: Healthy
These cookie bars are studded with the best parts of traditional fruitcake (orange zest and dried fruit) and spiced up with lots of fresh ginger. The white chocolate drizzle creates a blank canvas that's...
Author: Tara O'Brady
Author: Joan Nathan
Cookies made with graham crackers. Taste like brittle. Easy and quick to make.
Author: Melissa
Peanut-free! These no-bake chocolate macaroons are also known as 'Frogs and Haystacks.' My mother has been making these since before I was born; she passed this down to me. There are many no-bake cookies...
Author: maCherie
I give these as Christmas gifts and take them to showers. They are a hit every time. Pecans will work, too, if black walnuts aren't available.
Author: Sherry Lewis
A traditional cookie made with peanut butter and honey. This is decorated with the classic criss cross.
Author: k. anderson
These were my favorite as a kid! They are melt-in-your-mouth delicious and easy to make.
Author: Leigh Cotter
Oh my goodness ... this recipe is all the flavors of fall in a cookie. The spices and the cinnamon chips give this cookie a burst of cinnamon flavor. Walnuts add crunch, and you taste the apple bits. This...
Author: Dee Stillwell
Soft and yummy, these are heaven if you love chocolaty delights and hell if you're trying to lose a few pounds!
Author: CoOkIe MoNsTeR
Even if you aren't a fan of cheesecake, give these a try. Everyone who tastes them loves them.
Author: zeokofski
You can't see the candied almonds in these cookies, but you'll taste them for sure.
Author: Chris Morocco
Sugar cookies are swirled with raspberry jam, coconut, and walnuts and topped with almond glaze. They start from refrigerator dough. I make these for Christmas and Valentine's Day and I always get asked...
Author: IIJUAN12
Chocolate cookie with a marshmallow surprise, and a chocolate icing. Each cookie is topped with a pecan half.
Author: Sandy
Chocolate cookies wrapped around a chocolate covered caramel and dipped in pecans.
Author: Lynn
This is a unique, highly-addictive variant of the traditional 'chocolate rice crispy treat.' You can do this 2 ways: Mix the chocolate chips into the rice to have chocolate throughout, or wait until the...
Author: LORIKAE
This recipe stays soft because of the sour cream and cake flour in them. I make them every Christmas.
Author: Patty Roberts
Extra rich chocolate chip cookies. These stay soft a long time!
Author: Maria Allison
These are lower in fat than most cookies and do not last long, so be prepared to make them often!
Author: S.N. Noble
These are brownies with layers of peanut butter and frosting that my mother used to make me as a child. Chocolate and peanut butter lovers will go crazy!
Author: redraider
This is a no-bake Christmas cookie that is a must-have in my family during the holidays. Having the clove to suck on at the end is the best part! They are delicious and pretty, not to mention simple to...
Author: allyorson
Easy to mix ingredients. Excellent to have on hand when children are little or for unexpected company.
Author: Belinda
My mother jokes that if she had a nickel for every pan of these she's made, she'd be wealthy! They are so rich, so sweet, and so good! Cut in small squares.
Author: prissycat
Great, creamy brownies. Freeze great. Wonderful to give as Christmas presents to teachers and friends.
Author: Mary Beth Davis
This is the perfect fall brownie! I absolutely love how these come out. The orange blossom water adds a delicate sweetness to the fudgy chocolate, while the cranberries give a surprising tangy flavor....
Author: LibrarianLaura
Author: Antoinette Muto
Not-too-soft, not-too-hard, not-too-spicy, not-too-bland... These are the absolute PERFECT gingerbread cookies for everyone and anyone at the holidays-You will get rave reviews from kids, dieters, parents,...
Author: BallerinaBaker
Super easy when made in your food processor. Perfect to take to a summer BBQ!
Author: ReneePaj
Author: Noah Bernamoff
These mouthwatering brownies are enhanced with deep, rich flavors of raw ingredients. Rediscover the natural goodness of grains and sugars before they're refined.
Author: the unrefined baker
Persimmon bars as done by my husband's grandmother for years. A family holiday favorite. Sweet frosting tops these delicious cakes.
Author: Jessica Eymann
Little hands just love these chocolate sugar cream-filled pies!! Whoopie!!
Author: BZYMOM
This is a great-tasting cookie and it's always very pretty on the Christmas table!
Author: J_Andrews
These were my favorite cookies as a child. Grandma always had a fresh batch ready and waiting for our visits. Unfortunately, she didn't write the recipe down, but after many yummy iterations, this is as...
Author: Guinevere Murphy
By replacing half the butter with applesauce and half the chocolate chips with raisins, I only slightly altered the original. They are still soft and tasty with half the fat.
Author: MakeItHealthy