This is the best peach ice cream you'll ever eat!!!
Author: Anonymous
My Austrian grandmother made this nutty jam-filled linzer torte only at Christmastime. So did my mother, and now I'm proud to carry on the tasty tradition. It's a great way to end a holiday meal.
Author: Taste of Home
I like that I can use delicious Wisconsin sour cream in this recipe. This coffee cake tastes wonderful and feeds a crowd, so it's perfect for a morning meeting or for breakfast with overnight company....
Author: Taste of Home
This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins.
Author: Christine
A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal. The streusel topping makes this pie a little different than the ordinary...
Author: Taste of Home
This blueberry-pineapple dump cake is very easy and very good. Serve warm with ice cream.
Author: Lee Anna
A creamy, no-cook peanut butter icing. Perfect on chocolate cake! Should be enough to ice 24 cupcakes or 1 cake.
Author: DSPTina
These are delicious crispy, chewy ginger cookies that will disappear before your eyes! These are best kept in an airtight container.
Author: tiggs
This soft and chewy low-carb cookie recipe, developed by our Test Kitchen, calls for canola oil instead of butter to reduce the saturated fat. It's hard to eat just one!
Author: Taste of Home
This recipe is excellent! I also use the crust recipe for round fruit pies.
Author: Nancy
My family always requests these soft molasses cookies. These chewy molasses cookies are also great for shipping as holiday gifts or to troops overseas. -Kristine Chayes, Smithtown, New York
Author: Taste of Home
A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.
Author: Carole
Nothing hides the tangy rhubarb in this lovely pie, which has just the right balance of sweet and tart. Serving this dessert is a nice way to celebrate the end of winter! - Ellen Benninger, Greenville,...
Author: Taste of Home
I love this creamy caramel frosting, which is an ideal compliment for spice cupcakes. The recipe originated with my grandmother.-Virginia Breitmeyer, Greensboro Bend, Vermont
Author: Taste of Home
A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. A perfect complement is a very easy-to-make buttery and flaky...
Author: JessKnight
This pie crust can be made and frozen for up to 2 months before using.
Author: stephanie
Great recipe for kids on a campout. Eat the ice cream right out of the bag or serve over homemade cobbler.
Author: JOLEANB
Make this recipe for a chocolate-flavored rum cake using chocolate cake mix and chocolate pudding mix for a cake good for Christmas!
Author: Suzanne Stull
I created this dessert because I still had tons of rhubarb hanging around in my freezer and I was sick of the go-to strawberry/rhubarb combination. It turned out amazingly! The tart taste of rhubarb is,...
Author: Chloe
I enjoy cake decorating and sometimes decorate one for a family member's birthday. I've even encouraged nieces and nephews to help me bake this cake.-Robin E Perry, Seneca, Pennsylvania
Author: Taste of Home
My grandmother first used this recipe for gingerbread over 100 years ago. I remember that the kitchen smelled like heaven when Grandmother baked her gingerbread. The only thing better was when she took...
Author: Taste of Home
Impressive to look at but easy to make, this cake is a good old-fashioned "Sunday supper" dessert that melts in your mouth. -Marsha Lawson, Pflugerville, Texas
Author: Taste of Home
As sweet finale for my favorite meal, this moist cake is chock full of poppy seeds. (Don't forget to soak the poppy seeds.) The cream cheese frosting adds the final touch! This is also a tasty dessert...
Author: Taste of Home
This tastes sooo good! It's very easy to make and so many different ways to present it!
Author: chefsharp
Milk chocolate and white chocolate make this a sweet treat for anyone. Great for the holidays and care packages.
Author: grhmcrkr613
I am a self-taught candy maker through trial and error. These turtles are a favorite of friends and family.-Carole Wiese, New Berlin, Wisconsin
Author: Taste of Home
This rice pudding with leftover cooked rice is a delicious classic. We also like to dress it up with English toffee bits, chocolate and toasted coconut. -Laura German, North Brookfield, Massachusetts
Author: Taste of Home
Use this recipe from our Test Kitchen when you need pastry for a double-crust or lattice-topped pie.
Author: Taste of Home
If you're looking for a new addition to your holiday dessert table, I hope you give this a try. Enjoy!
Author: Chef John
My father-in-law has a number of blueberry bushes near his house, so I have an abundant supply every year. I'm always looking for new ways to use them. This blueberry pudding cake is one of my latest creations....
Author: Taste of Home
You need only 5 ingredients for this super-easy cake. Serve with fresh fruit and berry sauce.
Author: Olaahmed
My family loves these big old-fashioned cookies. They're crisp, yet still chewy in the center, and the cinnamon makes them a little different from typical oatmeal cookies.
Author: Taste of Home
This recipe is a winner! The crust is so flaky and the filling is sure to please everyone. -Salem Cross Inn, West Brookfield, Massachusetts
Author: Taste of Home
This recipe uses a can of soda instead of the oil, water, and eggs added to packaged cake recipes. Cake comes out surprisingly fluffy and moist with a slight kick to it that people love. Experiment with...
Author: sheerblonde05
Being from the South, we love our sweet potato pie. While many use many different ingredients to make their sweet potato pie this one stands out for its simplicity and goodness. This recipe was passed...
Author: Lewis
This is a great recipe that you can add different ingredients to that will make 4 different kind of eggs...all yummy. I always get tons of compliments when I make these.
Author: JAMVS
The simplicity of this bread pudding is what makes it so delicious. It's a classic custard dessert passed down through generations.
Author: ban_the_circus
Here's what you need: butter, sweetened condensed milk, cocoa powder, chocolate sprinkle
Author: Robin Broadfoot
These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should.
Author: Anna Pages
A moister version of Apple Crisp. I've used this recipe for many years. It has a thick sauce for extra moistness. I always get requests for the recipe when I make it! Tastes great served warm with vanilla...
Author: Cheri Osborne
After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this...
Author: Cara McGuire
This bread pudding recipe is unique because it uses buttery croissant rolls instead of the traditional day-old French bread. The mix of chocolate and toffee is amazing with the rich custard sauce added...
Author: SweetPea
This is a very old recipe from at least the 30's. The name comes from the old expression meaning 'great'.
Author: Juanita Peek
A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!
Author: Debby
I used to pick blackberries in the summer for my mom to make this wonderful treat. Serve with vanilla ice cream.
Author: Brittney Tun
Here's what you need: butter, sugar, eggs, vanilla extract, milk, all-purpose flour, baking powder, salt, cinnamon, apples, butter, brown sugar
Author: Camille Bergerson
Delicious, soft, and chewy brownie cookies that are quick and simple!
Author: TrudyBear