Here's what you need: apples, lemon juice, cinnamon, salt, flour, brown sugar, butter, cinnamon, white sugar, brown sugar, flour
Author: Camille Bergerson
Four ingredients only, for a cherry dump cake that is moist and delicious and packed with flavor. Great for a short-notice dessert.
Author: landladyv
These are delicious crispy, chewy ginger cookies that will disappear before your eyes! These are best kept in an airtight container.
Author: tiggs
This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins.
Author: Christine
A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.
Author: Carole
I created this dessert because I still had tons of rhubarb hanging around in my freezer and I was sick of the go-to strawberry/rhubarb combination. It turned out amazingly! The tart taste of rhubarb is,...
Author: Chloe
This blueberry-pineapple dump cake is very easy and very good. Serve warm with ice cream.
Author: Lee Anna
I like that I can use delicious Wisconsin sour cream in this recipe. This coffee cake tastes wonderful and feeds a crowd, so it's perfect for a morning meeting or for breakfast with overnight company....
Author: Taste of Home
My grandmother first used this recipe for gingerbread over 100 years ago. I remember that the kitchen smelled like heaven when Grandmother baked her gingerbread. The only thing better was when she took...
Author: Taste of Home
I am a self-taught candy maker through trial and error. These turtles are a favorite of friends and family.-Carole Wiese, New Berlin, Wisconsin
Author: Taste of Home
My family always requests these soft molasses cookies. These chewy molasses cookies are also great for shipping as holiday gifts or to troops overseas. -Kristine Chayes, Smithtown, New York
Author: Taste of Home
This tastes sooo good! It's very easy to make and so many different ways to present it!
Author: chefsharp
This recipe is excellent! I also use the crust recipe for round fruit pies.
Author: Nancy
Make this recipe for a chocolate-flavored rum cake using chocolate cake mix and chocolate pudding mix for a cake good for Christmas!
Author: Suzanne Stull
Who doesn't like this dessert duo? Add your favorite combination of candies to garnish the tops of these chocolate peanut butter dream bars. -Cindi DeClue, Anchorage, Alaska
Author: Taste of Home
Great recipe for kids on a campout. Eat the ice cream right out of the bag or serve over homemade cobbler.
Author: JOLEANB
This rice pudding with leftover cooked rice is a delicious classic. We also like to dress it up with English toffee bits, chocolate and toasted coconut. -Laura German, North Brookfield, Massachusetts
Author: Taste of Home
You need only 5 ingredients for this super-easy cake. Serve with fresh fruit and berry sauce.
Author: Olaahmed
Milk chocolate and white chocolate make this a sweet treat for anyone. Great for the holidays and care packages.
Author: grhmcrkr613
This recipe uses a can of soda instead of the oil, water, and eggs added to packaged cake recipes. Cake comes out surprisingly fluffy and moist with a slight kick to it that people love. Experiment with...
Author: sheerblonde05
After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this...
Author: Cara McGuire
This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse.
Author: Stacey Walery
I love this creamy caramel frosting, which is an ideal compliment for spice cupcakes. The recipe originated with my grandmother.-Virginia Breitmeyer, Greensboro Bend, Vermont
Author: Taste of Home
A moister version of Apple Crisp. I've used this recipe for many years. It has a thick sauce for extra moistness. I always get requests for the recipe when I make it! Tastes great served warm with vanilla...
Author: Cheri Osborne
This is a great recipe that you can add different ingredients to that will make 4 different kind of eggs...all yummy. I always get tons of compliments when I make these.
Author: JAMVS
The simplicity of this bread pudding is what makes it so delicious. It's a classic custard dessert passed down through generations.
Author: ban_the_circus
This is a very old recipe from at least the 30's. The name comes from the old expression meaning 'great'.
Author: Juanita Peek
A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.
Author: Tom Parker
My family loves these big old-fashioned cookies. They're crisp, yet still chewy in the center, and the cinnamon makes them a little different from typical oatmeal cookies.
Author: Taste of Home
As sweet finale for my favorite meal, this moist cake is chock full of poppy seeds. (Don't forget to soak the poppy seeds.) The cream cheese frosting adds the final touch! This is also a tasty dessert...
Author: Taste of Home
I like to take these quick-and-easy treats to potlucks and family gatherings. They disappear quickly! -Pam Kokes, North Loup, Nebraska
Author: Taste of Home
A favorite Palestinian dessert! Crunchy shredded phyllo dough is baked with a layer of creamy sweet cheese and then drenched in rosewater syrup. It's simple yet impressive. The cheese filling is traditionally...
Author: Noura
My father-in-law has a number of blueberry bushes near his house, so I have an abundant supply every year. I'm always looking for new ways to use them. This blueberry pudding cake is one of my latest creations....
Author: Taste of Home
Nothing hides the tangy rhubarb in this lovely pie, which has just the right balance of sweet and tart. Serving this dessert is a nice way to celebrate the end of winter! - Ellen Benninger, Greenville,...
Author: Taste of Home
This recipe is a winner! The crust is so flaky and the filling is sure to please everyone. -Salem Cross Inn, West Brookfield, Massachusetts
Author: Taste of Home
Impressive to look at but easy to make, this cake is a good old-fashioned "Sunday supper" dessert that melts in your mouth. -Marsha Lawson, Pflugerville, Texas
Author: Taste of Home
This soft and chewy low-carb cookie recipe, developed by our Test Kitchen, calls for canola oil instead of butter to reduce the saturated fat. It's hard to eat just one!
Author: Taste of Home
Here's what you need: butter, sweetened condensed milk, cocoa powder, chocolate sprinkle
Author: Robin Broadfoot
Use this recipe from our Test Kitchen when you need pastry for a double-crust or lattice-topped pie.
Author: Taste of Home
Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.
Author: Jenny Saunders
A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. A perfect complement is a very easy-to-make buttery and flaky...
Author: JessKnight
Each Christmas I make several pounds of candy and cookies for friends, neighbors and business associates. This tasty toffee is covered in chocolate and sprinkled with nuts...and it won't stick to your...
Author: Taste of Home
Delicious, soft, and chewy brownie cookies that are quick and simple!
Author: TrudyBear
This recipe is from Linda Shapiro. I have many rugelach recipes, but this is truly the best I have ever made.
Author: Jackie
A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies.
Author: Nancy W. Markey