Author: Gina Marie Miraglia Eriquez
An easy Roasted Garlic Soup with Parmesan Cheese recipe
Author: Tony Kerum
An easy Baby Greens Salad recipe
The dark beer known as stout gives this cake an intense, not-too-sweet flavor.
Barley replaces rice in this twist on the classic Italian risotto.
Think of the grapes in this braised chicken recipe like a rustic way to braise chicken in wine. Here you get all the flavor-while saving your wine for drinking.
Author: Christian Reynoso
Author: Jennifer Martin
An easy Black Bean Soup recipe.
Inspired by the bright flavors of cranberry sauce, tangy cranberries and sweet orange zest add a floral tartness to this apple crisp, topped with an oatmeal cookie crumble studded with almonds. The crumble...
Author: Ben Mims
The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really hungry. You'll be amazed how easy it is to pull this...
Author: Carla Snyder
A quick and easy recipe for Pears Poached in Red Wine.
Author: Lisa Zwirn
Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar imparts subtle caramel undertones.
Author: Ghillie James
Call it "Pizza Chicken" and the whole family will love this fresh take on those classic Italian-American flavors in one-pan chicken dinner form.
Author: Anna Stockwell
Author: Oliver Strand
Call it cheating-we call it 30 minutes you don't need to spend standing at the stove.
Author: Claire Saffitz
This is the ultimate turkey lover's turkey-no bells and whistles, just a succulent bird with crispy skin and plenty of delicious gravy. It's also great for first-timers, since there's no fussing with brines...
Author: Jean Anderson
When Caesar Cardini first served his famous salad in the early 1920s, he used just the hearts of the romaine lettuce, the tender short leaves in the center, and he presented them whole. The salad was tossed...
Author: Julia Child
Author: Suzanne Tracht
Author: Bon Appétit Test Kitchen
Author: Stanley Tucci
Author: Lillian Chou
Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed with a maple-sweetened vinaigrette to accentuate...
Author: Ellen Ecker Ogden
Author: Nathalie Dupree
This majestic, moist, and richly spiced honey cake is the ultimate Jewish new year dessert.
Author: Marcy Goldman
Gnocchi, tender potato dumplings, aren't difficult to make. A hint of truffle oil intensifies the flavors in the sauce, which would also go well with other types of pasta.
This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.