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Cucumber Basil Egg Salad

Author: Janice Cole

Stuffed Zucchini

Author: David Ruggerio

Spanish Pork Braise

Author: Steve Johnson

Fettuccine with Shrimp

Author: Karen Fisher

Chocolate Mint Chip Parfait

Author: Rocco Lugrine

Open Face Mushroom Sandwiches With Pecorino Salsa Verde

There's something really satisfying that comes with making a meal over a live fire, no matter what's on the grate. Grilling king trumpet mushrooms turns them deeply savory and tender with a meaty bite....

Author: Christian Reynoso

Three Cheese Pasta Salad with Olives

Author: Barbara Dod Whittle

Roasted Herb Potato Medley

Author: Lane Crowther

Sausage Stuffing

Author: Thomas R. Fox

Pistachio and Pomegranate Meatballs (Kufteh Ye Pesteh o Anar)

Pistachios add their signature flavor to these turkey meatballs. Serve them as wraps with lavash flat bread and plenty of fresh herbs.

Author: Najmieh Batmanglij

Cool Melon Soup

To make this slightly sweet dish such a delicious departure from other melon soups, Kinch briefly cooks vibrant Cavaillon and Charentais melons. Feel free to use any of your favorite summer melons, including...

Author: David Kinch