Recipes in "Herb" category| Page 13

Savory Lentil and Squash Soup

Author: Donna Goodwin

Blue Cheese Buttermilk Biscuits

Wild Mushroom Strudel with Arugula Pesto

Herbed Tomato Pasta Salad

Scampi Rockefeller

Spiced Herbed Nuts

Author: Melissa Clark

Red Lentil and Carrot Soup

Spicy Pineapple, Apricot,and Jícama Salsa

Crushed Potatoes with Oyster Bar Butter

Make extra seasoned butter to eat with pasta, on crusty bread, or, as the name implies, with shellfish.

Author: Nick Nutting

Herbed Parmesan Crisps

Author: Ted Allen

Basil Tabbouleh

Spiced Carrot and Zucchini Quinoa

Author: Evan Kleiman

Veal with Lemon and Sage Sauce

Pea and Mint Couscous

Sage Buttermilk Biscuits with Sausage and Cheddar

Roasted Butternut Squash Pie

Author: Ted Allen

Sumac Baked Fish With Saffron Quinoa

Quinoa pairs well with the tangy and earthy taste of sumac which contrasts beautifully with lime juice and garlic in this Persian-inspried dinner.

Author: Najmieh Batmanglij

Italian Biscuit Flatbread

Author: Suzanne Solberg

Jerusalem Artichoke Soup

Pork Shoulder with Salsa Verde

Author: Bruce Aidells

Pepper Chicken with Hummus

Baked Ham with Mustard and Marjoram

Pistachio Couscous

Glazed Ham with Pineapple Mustard Sauce

Cranberry Rosemary Wine Jelly

Pasta with Sausage, Eggplant and Basil

Gruyère Fondue with Salsa Verde

Blue Cheese and Spiced Walnut Terrine

Author: Monique Barbeau

Mixed Greens with Bacon and Herbs

Baked Trout with Spinach Butter Sauce

Author: Darina Allen

Green Curry Chicken with Peas and Basil

Vermont Cheddar Cheese and Herbed Twists

Creamed Onions with Bacon and Herbs

Author: Kelsey Nixon

Smoked Salmon Omelet with Herbs

Middle Eastern Chicken

DEMI=GLACE SUBSTITUTE

Cumin Herb Rice Pilaf

Spiced Beef Stew with Carrots and Mint

Lavender Honey Tea Bread

Use a Bundt pan or any other decorative ten-cup fluted pan.

Eggplant with Tomato Mint Sauce and Goat Cheese

Mashed Yams and Apples

Cheddar Chive Scones

Tomato, Cucumber and Guacamole Sandwiches

White Fish Terrine with Salmon Roe and Dill

Butterflied Pork Loin on the Grill

Author: Helen Willinsky

Herb Grilled Salmon with Fresh Tomato Orange Chutney

Author: Sara Foster

Carrot Soup with Thyme and Fennel

Tiny Rib Lamb Chops with Minted Vinegar Dipping Sauce

Breakfast Sandwich on an English Muffin With Charred Red Onions, Herbs, and Cheddar

You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create a truly satisfying breakfast sandwich.

Author: Chris Morocco

Frisée and Carrot Ribbon Salad with Za'atar Lemon Vinaigrette

The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful salad.

Author: Mindy Fox

« Previous Page | Next Page »