The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.
Author: Claire Saffitz
Author: Lora Zarubin
Cooking lemon slices just to this side of burnt adds a layer of complex flavor to this comforting dish.
Author: Andy Baraghani
Author: Einat Admony
Author: Maria Helm Sinskey
This grand old American dessert is enormously popular down South for its clear, true sweetness (saved by the edginess of lemon) and its masterful contrast of textures. And somehow it is show-stopping (think...
Author: Lillian Chou
Make and share this Easy Lemon Ginger Marmalade recipe from Food.com.
Author: dicentra
Mustard offers so many ways to zest up low-sodium and low-fat dishes that it's no wonder it is a popular seasoning. In addition to using it with fish, poultry, cooked vegetables and raw salads, it perks...
Author: Dancer
Author: Eleni Theos Stelter
A Meyer lemon is a cross between a lemon and a mandarin orange. If you can't find any, substitute regular lemons. This pie's decadent cream filling is made from protein-rich tofu.
This was a childhood favorite of mine. My dad used to cook this for me, and served it over egg noodles.
Author: anti_pop
Author: Andrea Albin
If you prefer a stronger lemon flavor then increase the juice to 1/2 cup that will give you an extreme lemon flavor, use fresh lemon juice only --- you may use as much cooked rice and chicken as desired,...
Author: Kittencalrecipezazz
Author: Alison Roman
Roasting strawberries intensifies their sweetness when matched with tart, egg-free lemon cream, a gluten-free crumble and fresh herbs.
Author: Dave Muller
Author: Tori Ritchie