I am not a big lover of chili but growing up I always loved my Dad's chili. I didn't have the recipe when he died and after lots of digging in my memories and trial and errors I finally figured it out....
Author: CoreyAnn
A delicious recipe that is very easy to make! You may use steak, ground beef, ground turkey or venison.
Author: Monica in PA
Make and share this My Favorite Meatloaf recipe from Food.com.
Author: Marg CaymanDesigns
Another fabulous recipe found on iVillage.com and placed here for safe keeping. I LOVE a good Chili Dog and this Hot Dog Chili is perfect. The chili can be made ahead of time (instructions for OAMC below...
Author: januarybride
My mom taught me how to make this spaghetti sauce when I was in high school. She is my mentor and the best cook I know. I hope you enjoy it as much as I have.
Author: chefdinaowe
Make and share this Cheesy French Bread Onion Soup recipe from Food.com.
Author: Kirstin in the Couv
I wanted gyro meat that tasted like the kind in the Greek restaurants. I wound up combining ingredients from 3 different recipes and was amazed at the awesome result! It smelled so good even before it...
Author: Gina Farina
From My Great Recipes of many years ago. The sauce makes this basic meatloaf deliciously different! I always double the recipe which gives me more than enough for an evening meal and lunches the following...
Author: Julie Bs Hive
Author: Bruce Aidells
I have been making this for some time. I sometimes use ½ tomato juice and ½ V-8 juice.We like it better that way.
Author: Zipadedoda
I work in a kitchen at a bar. So on the slow days like during the week. I make my own recipes for me and the other people that work there. This is one that we all love. Let me know if you all like it and...
Author: DEADLAND
Make and share this Everybody's Favorite Pizza Burgers recipe from Food.com.
Author: FDADELKARIM
I don't care for Weetabix cereal as a cereal itself, but the recipe on the box I saw years ago for using the cereal in meat loaf is insanely yummy! I figured, people put corn flakes in meat loaf, so why...
Author: mysticchyna
This is a great recipe that is a hit at all of our family parties. My dad has been making it for years. I recommend making it a couple of days in advance so the kielbasa "marinates" for a while. Refrigerate...
Author: mebrine
Make and share this Barbecue Hamburger Patties recipe from Food.com.
Author: Pamela
This is my variation of a family classic from the 1950's. Perfect for OAMC as it makes a big batch & freezes well. For OAMC I divide it into 3 8" foil pans, cover tightly with foil, & tape a small baggie...
Author: Chef Cindee
This recipe is out of a Super Food Ideas magazine, which they sell at the supermarket here in Oz. I have modified the recipe to suit my family and it is quick and easy but tastes great.
Author: Newiegirl
I just love A1 sauce and wanted a meatloaf with a good kick. The cheez-its add a nice cheesy taste without using cheese.
Author: Sarah_mil
I have a 1994 edition of Colorado Cooks for Education. There are over 400 celebrity contributors, one of which is Dave Thomas, founder of Wendy's. Here is his recipe for chili. I think it's different than...
Author: Toni in Colorado
Based on a recipe from a can of Hormel Tamales Beef in Chili Sauce. This is not a battle I can win with DH so I'm joining! Lol! It really is good and qualifies as quick comfort food! We always use Hormel...
Author: mersaydees
One day as I was making hamburgers, I thought about putting some homemade salsa that had been given to me in the beef mixture. The result turned out to be a fantastic new way of making hamburgers and have...
Author: Kristy D.
Author: Cathal Armstrong
A stew of bear meat is made similarly to a beef stew. The meat is dredged in seasoned flour and browned in oil, then simmered in beef broth with turnips, carrots, potatoes, and mushrooms.
Author: CHEF GRPA
I was in the mood for Chili but I couldn't find a good recipe that I liked. So I took some ideas and created this. =) OF course you can use half a jalepeno, or a chili, or use no pepper for a mild chili-...
Author: misslilymaam
Make and share this Meatballs in Sour Cream Sauce over Egg Noodles (Made Easy) recipe from Food.com.
Author: The Spice Guru
Make and share this Southern Living's Country Fried Steak recipe from Food.com.
Author: Little Bee
My family loves corned beef and cabbage, so I take advantage of the sales on both items around St. Patrick's day. I buy extra corned beef when it goes on sale, so we can enjoy it over the next couple of...
Author: ElizabethKnicely
It was such a beautiful day today, DH suggested we fire up the BBQ. I grabbed some ground beef, and started throwing stuff in. These were terrific (If I do say so myself). Flavourful and juicy. Just the...
Author: Diana 2
Posted in response to a request. From "Aces", one of the Best of Bridge series of cookbooks. This recipe is easily cut in half for a small dinner party.
Author: Lennie
Tender and stick to your ribs meal. The Goya Sazon is in most food stores in the Mexican isle next to the powder spices in a small yellow/orange box but you can most certainly find it in Mexican specialty...
Author: Chef Sarita in Aust
Your guests will flip over these meatballs that are so easy, you'll feel positively GUILTY for all the compliments you'll get! Shhh...I won't tell if you won't tell!
Author: Elle Woods Can Cook
I will have to admit I haven't tried this recipe yet. I am placing it here for safe keeping and to share with my zaar family. I hope you enjoy it if you decide to make it!! Serve this over hot buttered...
Author: SkinnyMinnie
Who says pigs can't fly? Take a few boneless pork chops, add some bacon and a little creativity, and Pig Wings are on the menu! The bacon adds great flavor and keeps the loin meat from getting dry. These...
Author: Ray "Dr. BBQ" Lampe
This a delicious and UNFRIED "healthified" verison of traditional Chicken L'Orange Recipe. I came up with this in my hopes to loose weight this year but not give up any of my favorite foods. It is absolutely...
Author: PatisserieFan
These are really close to the real thing. My family was in heaven! They're great for dinner, football parties, or kid's birthday parties. I'm not real fond of White Castle myself but I gobbled these up....
Author: Chef Doozer
Author: Pam Anderson
The Big Hurt's pulled pork sandwiches, smoked until tender and tossed in an easy barbecue sauce.
Author: Frank Thomas
This used to call for a cheap cut of flank steak but flank steak has been 'discovered'. It's not worth $6-7 a pound. It is probably my fault, I spent years singing the glories of the stuff and people finally...
Author: Pierre Dance
Don't waste hours marinating flank steak before cooking it. Coating the grilled steak with a potent sauce adds just as much flavor. The recipe is from Cook's Country Magazine.
Author: MsPia
This is a very nice chicken salad and simple to make. Kids love it. I love to serve it in a croissant and half them, for a great sandwich tray. You can stuff a tomato or simply top a little on some salad...
Author: HelenG
This classic Mexican pozole rojo is just the rib-sticking, warmingly-spiced thing you need to kick those winter blues.
Author: Ricardo Muñoz Zurita
This was in a local school cookbook, it is super easy and as good as the "hard work" cabbage rolls.
Author: Tara1183