Recipes in "Mushroom" category| Page 8

Sauteed Baby Artichokes with Oven Dried Tomatoes and Green Olive Dressing

Duxelles: A Way of Preserving Your Mushrooms

Mushroom Shallot Quiche

Author: Dorie Greenspan

Teriyaki Portobello "Burgers" with Napa Cabbage Slaw

Wild Mushroom, Roasted Beet, and Goat Cheese Salad with Onion Purée

Penne with Pancetta, Sage, and Mushrooms

Tomato Mushroom Bisque

Braised and Roasted Pork Shanks With Prosciutto and Porcini Mushrooms

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Grilled Chicken Summer Salad

Author: Gina Marie Miraglia Eriquez

Scallops with Spicy Garlic Sauce

Oyster Stuffing with Shiitake Mushrooms and Leeks

Quinoa Mushroom Frittata With Fresh Herbs

Used as healing compounds since the early days of medicine, herbs have strong scents and flavors that indicate the presence of unique phytonutrients. Study after study shows that traditional healers were...

Author: Drew Ramsey, M.D.

Creamed Mushrooms, Onions, and Brussels Sprouts

Mushroom, Leek, and Fontina Frittata

Author: Bon Appétit Test Kitchen

Portobello "Steak" Sandwiches with Gorgonzola Butter and Red Pepper Vinaigrette

Linguine with Salmon and Mushrooms

Author: Diane Sandoval

Truffled Potato Gratin

Wild Mushroom Crostini

Author: Julian Marucci

Wild Mushroom Pizza with Garlic Confit and Bacon

Wild Mushroom Risotto

Author: Vilma Rozansky

Mushroom, Squash and Bell Pepper Salad

Veal Scaloppine with Eggplant and Mushrooms

Mushroom and Orzo Pilaf

Chicken Soup with Charred Cabbage

Simmering a rotisserie bird in water with a handful of aromatics beats boxed chicken stock any day. Plus, the mushroom stems are basically free flavor; add a handful to any pot of simmering stock for an...

Author: Anna Stockwell

Sausage and Feta Phyllo Triangles

Mushroom Risotto

Veal Chops with Asparagus and Morels

Author: Yves Camdeborde

Asparagus Goat Cheese Bruschetta with Porcini Vinaigrette

Author: Shelley Wiseman

Roast Chicken with Asparagus, Morel, and Pearl Onion Ragoût

Salmon Chowder

My mom makes the most delicious salmon chowder. It always reminds me how tasty leeks are. The combination of tomatoes and cream creates a pretty pink base.

Author: Marina Delio