Recipes in "Oktoberfest" category

Choucroute Garnie

Classic Sauerbraten

A quick and easy Sauerbraten recipe. This entrée is served with spaetzle at the Ox Yoke Inn, in Amana, Iowa. You will need to begin marinating the beef two days ahead.

Roast Pork with Cabbage and Caraway

Quick Braised Red Cabbage and Apple

A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.

Author: Ian Knauer

Bavarian Cream with Raspberry Coulis

Author: Nadia Hassani

Sauteed Pork Chops with Sweet and Sour Red Cabbage

Sausages and Pork Chops Baked with Fruited Sauerkraut

Sweet Bavarian Mustard

Author: Andrea Slonecker

Riesling Braised Sauerkraut and Apples

Author: Kay Rentschler

Sweet and Sour Sauerkraut

Wine Braised Red Cabbage

White Radish Salad

Author: Nadia Hassani

Sausages Braised in Beer, Apples, and Onions

Sheboygan Style Beer Soaked "Brats"

Pretzel Crusted Pork Chops with Orange Mustard Sauce

Reuben Pizza

Beer and Horseradish Mustard

Author: Bruce Aidells

Braised Sauerkraut with Smoked Pork

Hot and Sour Cabbage Salad

Sausages with Cider and Sauerkraut

Sweet and Sour Cabbage

German Style Hot Potato Salad

Honey Wheat Pretzel Twists

Author: Andrea Slonecker

New York Pretzels

Bavarian Sausage Hot Pot

Author: Jean Anderson

Onion and Bacon Tart

Author: Kay Rentschler

Hot Soft Pretzels

Creamy SauerKraut Gratin with Duck Confit

Author: Paul Grimes

Do Ahead Sheboygan "Brats"

Sweet and Sour Brussels Sprouts with Fresh Dill

Cucumber Salad with Mustard Dressing

Author: Jean Anderson

Classic Sheboygan "Brats"

Pretzel Rolls

Grilled Sausages