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Cheese " Steak" Pizza

This recipe looks really good. I got it off my ground beef package. It states to look for more at the website beefitswhatsfordinner.

Author: kittycara

Savory Steak

Make and share this Savory Steak recipe from Food.com.

Author: weekend cooker

Chilean Cilantro Salsa (Pebre)

There are many variations of pebres, mildly hot or very hot, according to taste. This one is adapted from "The South American Table," by Maria Baez Kijac. You can add one finely chopped tomato to the salsa,...

Author: Chef Kate

Pickled Onion and Cucumber

Make and share this Pickled Onion and Cucumber recipe from Food.com.

Author: Fauve

Haystack Onions

Super-thin, crispy and light onions! Made these last night and everyone couldn't get enough of them! This recipe came with a kitchen gadget I bought at Birmingham's HUGE Christmas Village craft show. It's...

Author: mailbelle

Roasted Squash Vegetable Medley

I love roasted vegetables, especially squash and mushrooms. When I saw this recipe on Rachael Ray, I knew for me, it would be perfect. Just wanted to share it with others who may love roasted veggies as...

Author: Jellyqueen

Enchilada Stack Casserole

I came up with this when I was pressed for time but had promised Enchiladas for dinner - I may never make traditional enchiladas again. This is faster and easier and in my opinion just tastes better.

Author: Ceezie

Marinated Cucumbers, Onions, and Tomatoes

This recipe is from Womack House, a long ago country kitchen in Fulshear, TX. It tastes like summer!

Author: m0m7772

Shrimp Egg Rolls

These are my shrimp egg rolls. They might not be the most traditional egg roll, but this is the way I enjoy making them. Recipe can be doubled easily. They can be made with other meats, or without meat...

Author: love4culinary

Baked Vidalia Onions

Make and share this Baked Vidalia Onions recipe from Food.com.

Author: evelynathens

Braised Onions a La Julia Child

These onions are included in the recipe for Boeuf Bourguignon, but they are so wonderful, that they deserve to be posted on their own. I think they are best with fresh pearl onions, but frozen are a fine...

Author: Chef Kate

Mama's Black Eyed Pea Casserole by Emeril

This is a recipe from Emeril Live during his "Football Contest" episode. It is really delicious. The only changes I made to it was to drain the diced tomatoes. The recipe doesn't state how many tortillas...

Author: HappyTune

Steamed Yellow Squash With Vidalia Onions

I hesitated to post this recipe because it is so simple. But I didn't see anything like it on recipezaar, so here it is. It uses up things that are often in abundance in the garden, and is really simple...

Author: breezermom

Traditional Polish Beef Roll (Rouladen)

Make and share this Traditional Polish Beef Roll (Rouladen) recipe from Food.com.

Author: mommymakeit4u

Caramelized Onion Soup With Blue Cheese Croutons

Classic onion soup gets even better with caramelized onions, silky cream and zesty croutons for the finishing touch. It's worth the time it takes to cook the onions for the wonderful depth of flavor.

Author: Chef mariajane

Red Bell Pepper Couscous

Posted for ZWT - NA*ME. ETA : I made it on July 26, 2011. I used chicken broth and used only red bell pepper. We loved it.

Author: Boomette

Roasted Stuffed Onions the Naked Chef, Jamie Oliver

Make and share this Roasted Stuffed Onions - the Naked Chef, Jamie Oliver recipe from Food.com.

Author: swissms

Roasted Red Onions With Butter, Honey, and Balsamic

Courtesy of Food Network's Tyler Florence. This is one of my favorite holiday dishes. It goes with everything, it's enjoyed by everyone, and it's super easy!

Author: Penny Stettinius

Clam Stuffed Mushrooms

From The Star of Texas Cookbook by the Junior League of Houston. Here for future use. Sounds like an easy appetizer.

Author: Oolala

Recaito

There really is no translation for this mixture of onion, garlic, peppers and green herbs. Recao is culantro in Puerto Rican-speak, so this seasoning is called recaito, or "little culantro." You can buy...

Author: SusieQusie

Portuguese Favas

Make and share this Portuguese Favas recipe from Food.com.

Author: Sydney Mike

Pasta Salad With Dill

Wonderful summer pasta salad recipe. This recipe came from a close friend who brought it to my daughter's bridal shower. It was a huge hit.

Author: Margo59

Red Onion Confit

Make and share this Red Onion Confit recipe from Food.com.

Author: Outta Here

Brussels Sprouts Saute With Apples and Onion

This recipe came from Good Housekeeping a few years back. It is a nice simple great tasting side dish.

Author: andypandy

Beer Braised Onions

These onions are great with burgers (try it with my recipe #309195).They can be cooked ahead, cooled and kept in the fridge. When you need them, simmer them gently. When they are hot, add a splash of beer...

Author: Noo8820

Shallot Soup

Make and share this Shallot Soup recipe from Food.com.

Author: English_Rose

El Torito Salsa (Version Of)

After searching and searching, I found a recipe for their salsa. This is the one I find is the closest. I wanted to share it since I have not found a recipe for this on Recipezaar. I am open to all feedback...

Author: Jolie-Michelle

Grilled Red Onions With Balsamic Vinegar and Rosemary

This recipe appeared in Gourmet a decade ago. I recently came upon it on epicurious.com and will try it on my George Foreman Grill.

Author: justcallmetoni

Frikadellen (German Meat Patties)

Call them Frikadellen, Buletten, Fleischpflanzerl, Fleischküchle or Klopse. Whatever they are called, German meat patties are the best. Enjoy!

Author: Nif_H

Simple Pecan Cranberry Coleslaw

This is a light, refreshing side dish. I created it by taking bits and pieces from several different coleslaw and broccoli salad recipes. Enjoy!

Author: Bizzy-Bee

Dill Salsa

This is the easiest way to get all your favorite hotdog or hamburger toppings in one spoonful. I make this everytime I make hotdogs on the Boat and get great raves. It's so good you can eat it as a side...

Author: Vseward Chef-V

Phyllo Cups With Caramelized Onion Hors D'oeuvres

We made these tarts, filled with a savory and onion saute, from various different recipes here on zaar and the testing and tasting was the good part! These were served at the Inauguration of our new North...

Author: Manami

Colorful Tortellini Pasta Salad

I get a lot of requests for this pretty and flavorful pasta salad. I like lighter dressing, so if you like more, you may want to increase the oil and vinegar. I haven't gotten any complaints about this...

Author: Vino Girl

Green & Yellow Bean Relish

Condiment suitable for hotdogs, hamburgers, sausage. My neighbour asked if I could make her some bean relish because she remembered her mother making it. Unfortunately, she didn't have a recipe and I couldn't...

Author: Demented Nana

Curried Peanut and Tomato Soup

This is a simple soup with fabulous flavor from the February 2006 issue of Gourmet magazine. They suggest that you can make this vegetarian by using vegetable broth.

Author: Ms B.

Pickled Carrots With Onion and Garlic

Pretty, sweet and tangy with a nice touch of herbs and spices. My multi colored carrots were home grown with no pesticides so I didn't peel just scrubbed very good.

Author: Rita1652

Miso Mushroom Soup

from fine cooking, this is really quick and simple to make. this can easily be doubled or tripled. if you don't like tofu then omit it- you can add cooked beef, chicken- use your imagination.

Author: chia2160

Basque Beans (Including Crock Pot Version)

Make and share this Basque Beans (Including Crock Pot Version) recipe from Food.com.

Author: evelynathens

LINGUINI with SHRIMP and PINE NUTS

This is a favorite pasta dish for company. The combination of shrimp, red peppers and pine nuts, stir fried with garlic and a wine-shallot sauce.

Author: William Uncle Bill

Baked Tomato Onion Casserole

...

Author: mama smurf

Baked Whole Onions

Make and share this Baked Whole Onions recipe from Food.com.

Author: Papa D 1946-2012

Onion Dip from Scratch

Make and share this Onion Dip from Scratch recipe from Food.com.

Author: evewitch

Red Pepper and Caramelized Onion Sauce

Make and share this Red Pepper and Caramelized Onion Sauce recipe from Food.com.

Author: dicentra

Hearty Tomato and Sausage Stew

This is really filling! I tripled this recipe so I could feed 5 members of my family and a friend. It was just enough! don't worry if it is watery at the end.

Author: Anulazuli

Zucchini & Onions With Mozzarella Cheese

Midsummer vegetables are a delight sauteed with herbs and lots of Mozzarella cheese. Land-O-Lakes Cookbook.

Author: daisygrl64

Teriyaki Green Beans

Make and share this Teriyaki Green Beans recipe from Food.com.

Author: Buckeye Karen

Creamed Peas and Onions

Make and share this Creamed Peas and Onions recipe from Food.com.

Author: lazyme

Chinese Sweet and Sour Vegetables

We had this tonight and it was just wonderful so I thought I would share. The sauce is just thick enough to stick to the vegetable perfectly.

Author: Nimz_

Warm Cannellini Beans With Sage

The beans(you may use great northern beans instead) make their own rich sauce as they slowly simmer in their own broth with onions, fruity olive oil, and sage. For a simple, satisfying meal, serve with...

Author: Sharon123