Recipes in "Parsley" category| Page 2

Cornish Game Hens with Dried Fruit and Honey

Savory Crepes with Mushroom and Bacon Filling

An easy crepes recipe with mushroom and bacon.

Green Olive Pesto

Spiced Lamb Burger

As the lamb cooks inside the pita, the fat will render into the bread, creating a crunchy, compact, vibrantly flavored meat pie that's unlike any burger you've ever had.

Author: Anissa Helou

Moules Marinière

Author: Susan Herrmann Loomis

Moroccan Spiced Cold Tomato Soup

Gremolata

This would also be delicious sprinkled over roast meat, poultry and seafood.

Tomato, Onion, and Roasted Lemon Salad

Sugared, roasted lemons are edible from rind to flesh and give this salsa-like mix a bracing jolt of sourness.

Author: Yotam Ottolenghi

Haddock in Charmoula Sauce

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash e reshteh)

This countrified soup is often served in late March for Nowruz, the Persian new year. With beans, vegetables, noodles, and yogurt, it is a meal in itself.

Author: Louisa Shafia

Shrimp de Jonghe

Rib Eye Steak and Crispy Smashed Potatoes for Two

Looking for a special dinner for two? First, pan-sear one big steak to share. Then, while the steak rests, use the tasty beef fat left in the skillet to sear smashed paprika-spiced potatoes to crispy,...

Author: Anna Stockwell

Lemon Garlic Baked Shrimp

Oven Poached Fish in Olive Oil

Sea Bass with Tomatoes and Onions

Cranberry Relish with Apple Cider

Author: Tina Miller

Israeli Couscous, Peas, Preserved Lemons, Mint & Goat's Cheese

Author: Itamar Srulovich

Parsley Dumplings

Crispy Chicken with Shallots

Author: Dawn Perry

Bulgur Pilaf with Roasted Tomatoes, Onions, and Garbanzo Beans

Zucchini Parmesan Latkes

Author: Joan Nathan

Herb Gnocchi

Author: Thomas Keller

Turkey Osso Buco

This play on ossobuco forgoes veal for the dark meat of turkey legs. A vibrant gremolata made from lemon and orange zest and fresh parsley offsets the richness of the meat.

Boiled New Potatoes with Garlic Lemon Dressing

Black Eyed Pea Burgers With Creamy Barbecue Sauce and Chowchow

Black-eyed peas traveled from Africa to the Americas on the same Middle Passage as enslaved Africans in the 1600s, and continue to connect families with flavors and stories on both sides of the ocean....

Author: Jocelyn Jackson

Lemon and Parsley Skillet Roasted Fingerling Potatoes

Use the largest skillet you have (a straight-sided 12" is ideal) and a fish spatula.the thin angled edge is just right for helping potatoes release from the skillet.

Author: Claire Saffitz

Baked Cherry Tomatoes with Parmesan Topping

Cauliflower with Mustard Lemon Butter

Chicken Soup with Loads of Vegetables

Jewish chicken soup is usually served with thin egg noodles or with matzah balls. The zucchini is my, not MGM's addition.

Author: Joan Nathan

Wild Rice Dressing with Apples and Chestnuts

Slow Cooked Pork with Chickpeas

Canned chickpeas are perfect for this one-pot dish because they become even more creamy as they warm in the cooking liquid. In case you're not a fan, you can go with whatever canned bean you like.

Author: Andy Baraghani