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Three Bean Salad with Olives

Author: Sandy Krasner

Southeast Asian Rice Noodles with Calamari and Herbs

Cold noodle dishes are a great way to cool off, and since both calamari and rice-stick noodles require little cooking, the combination makes for an excellent lunch or dinner on a hot, lazy day. With its...

Author: Gina Marie Miraglia Eriquez

Zucchini and Snow Pea Salad

Author: Melissa Roberts

Crudites and Dips

Author: Rose Hammick

Avocado Tomato Salsa

Author: Nina Simonds

Lemon Chiffon Cake

Author: Kathy Specht

Roast Chicken and Mango Salad with Yogurt

This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together chopped honeydew, cantaloupe, and watermelon.

Author: Jill Dupleix

Fresh Peach and Gingercream Shortcakes

Author: Bon Appétit Test Kitchen

Eggy Potato Salad with Pickles

Author: Jenny Rosenstrach

Kansas City Style Baby Back Ribs

Slow-cooked and broiled in the oven, these sweet ribs can be made year-round.

Author: Kemp Minifie

Chocolate Rice Krispies

Author: Francois Payard

Sour Cream and Onion Potato Salad

Some would call showering potato salad with potato chips "gilding the lily." We would call it "extremely sensible and incredibly tasty."

Author: Molly Baz

Honey Caramel Peach Pie

Author: Ian Knauer

Agave Sweetened Orange Orange Pekoe Tea

Sweet tea recipe from Bryant Terry, boosted with fresh orange and lemon juice.

Author: Bryant Terry

Whole Wheat Couscous with Lemon, Peas, and Chives

Author: Bon Appétit Test Kitchen

Skirt Steak and Horseradish Potato Salad

This gorgeous summer salad contains all the elements of a balanced meal-meat, starch, and veggies.

Author: Bon Appétit Test Kitchen

Sweet Peach Tea

Author: Joe Bonaparte

Ribs with Black Vinegar Sauce

Author: Cecilia Au-Yang

New York Potato Salad

Author: Sydney A. Ducker

Pan Bagnat Sandwich with Tuna, Anchovies, and Parsley

When you think about it, "Pan Bagnat" is just a fancy way of saying "the best of all possible summer sandwiches." Unlike the typical tuna on wheat, this Provençal classic only gets better as sits, making...

Author: Adina Steiman

Cornflake Fried Chicken

Author: Melissa Roberts