Author: Bon Appétit Test Kitchen
Author: Andrea Albin
Author: Sergio Remolina
I got this recipe from the Rachel Ray Show. I make it with Recipe #195552 - a great combination that my family loved - my almost 14 year old daughter actually ate everything on her plate!! ;) Love or hate...
Author: Mommy Diva
Author: Julie Richardson
Author: Melissa Roberts
Author: Ian Knauer
Author: Lillian Chou
Author: Lori Longbotham
Author: Paula Deen
Make and share this Chicken Raviolini Soup recipe from Food.com.
Author: Darlene Summers
A flavorful and easy to make quiche that has instructions for vegetarians and vegans as well as those who eat eggs, meat and cheese. I take these to potlucks and they always are well received.
Author: Keri and Rory
A bright alternative to heavy sides, this hearty kale salad recipe adds crunchy chopped almonds and crisp shredded brussels sprouts.
Author: Susan Spungen
This is a super easy, yet yummy cold pasta salad. It's great as a side-dish or for a potluck and best when made a day ahead, although not a must so long as you give it some time in the refrigerator for...
Author: Noni Suzanne
Author: Ian Knauer
Author: En Ming Hsu
Author: Amanda Hesser
A staple of every 4th of July picnic from 1957 until the late 1990s ... I have no idea where Mom got the receipt; I can't believe I couldn't find this recipe here. The secret is the dried onion flakes....
Author: KLHquilts
This recipe is from my friend, Rita. They are always the first to go at parties. I'm always up for a new twist on deviled eggs, so I was so happy to get the recipe from her. They are the best I have ever...
Author: Manda
Author: Matt Lewis
Author: Larry Campbell
Author: Nancy Oakes
Author: Gesine Bullock-Prado
Author: Clifford A. Wright
This savory soup is delicious, quick and so easy to make. Just throw everything into the crock pot and voile, a very tasty treat. Best of all it uses ingredients found in most kitchens. This tasty comfort...
Author: Baby Kato
Author: Jill Silverman Hough
Make and share this Garlic Sesame Dip recipe from Food.com.
Author: PinkCherryBlossom
Author: Nicole Hunn
My deviled eggs are the result of fine-tuning and experimenting through the years. I especially like the spices (turmeric, dill weed) used in this recipe.
Author: Lynda Markwell
This is a recipe I got from a dear friend while she was on the Atkins diet. I just fell in love with the flavor. I now make them as an appetizer for Thanksgiving every year. I never make the old mayo mixture...
Author: teresas
Author: Lillian Chou
The crisp-tender texture and robust flavor of thinly sliced Tuscan kale stands up to the tart, Caesar-like dressing of this hearty slaw. Serve as a first course or as a side with grilled chicken, beef,...
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Selma Brown Morrow
Make and share this Sweet & Sour Kielbasa recipe from Food.com.
Author: farawayislandgirl
Author: Jill Silverman Hough