These peel 'n' eat chestnuts are truly finger-licking delicious. Make sure to score the nuts deeply so that the peels will open as they roast.
Author: Dan Roman
Author: Molly Stevens
Flavored with garlic, rosemary, oregano, and crushed red pepper, this crumble makes a great salad topping, or anytime snack during Passover.
Author: Lily Freedman
Author: Adeena Sussman
Author: Jill Silverman Hough
Author: Paul Grimes
Author: Melissa Roberts
Author: Mary Risley
Author: Jeanne Thiel Kelley