facebook share image   twitter share image   pinterest share image   E-Mail share image

Dominican Chimichurri Burgers

No need to worry about why this Dominican burger shares a name with the Argentinean sauce-nobody knows. Instead, just call it a chimi, grab a cold beer, and enjoy!

Author: Andrea Albin

Grilled Corned Beef and Fontina Sandwiches

Serve these delicious, gooey sandwiches with dill pickles and plenty of coleslaw.

Author: Bruce Aidells

Grilled Ham and Three Cheese Sandwiches

Author: Charmaine Haravey

Sonoran Hot Dogs with Bacon, Pico de Gallo, and Avocado

This Mexican favorite may seem over the top, but the ingredients combine to make a surprisingly addictive dog. The bacon adds smoky flavor, the mayo and pinto beans bring richness, and the salsa and pickled...

Author: Katherine Sacks

Salmon Burgers with Red Pepper Mayo

Keep canned salmon on hand and you'll have everything you need to make these crispy, flavorful salmon burgers in your pantry. An easy roasted red pepper mayo does double duty in these burgers: as a binder...

Author: Rhoda Boone

Smoked Salmon Smørrebrød

Author: Nicolaus Balla

Grilled Cheese With Peak Tomatoes

Progression of a tomato sandwich: On buttered bread with salt; on bread with mayo and cheddar; seasoned and grilled with cheddar and mayo. They're all pretty perfect, but we'll take the advanced version,...

Author: Chris Morocco

Fried Chicken Sandwich With Spicy Mayonnaise

"Fried," "Chicken" and "Sandwich": three alluring enough words on their own; together, they promise pure, unbridled pleasure.

Author: Nigella Lawson

Sheet Pan Grilled Cheese

Two rimmed baking sheets and a hot oven mimic a giant panini press, making grilled cheese for a crowd a super quick and easy prospect.

Author: Anna Stockwell

Southeast Asian Turkey Burgers

Author: Alexis Touchet

Curried Chicken Sandwich

Burgers aren't the only grilled things we want to eat with our hands. Thanks to a flavorful brine and a supershort cook time, sandwich-friendly boneless breasts take on a whole new life between two slices...

Author: Alison Roman

Waffled Ham and Cheese Melt with Maple Butter

Buttering the bread before you waffle it ensures a crispy, golden brown exterior. Adding the maple butter right as the sandwich comes out of the waffle iron means the sweet, rich mixture soaks into the...

Author: Daniel Shumski

Diner Style Patty Melt

This classic diner mash-up of a grilled cheese sandwich and a hamburger is stuffed with thick, sweet rings of pan-seared onion.

Author: Anna Stockwell

Lemon Herb Chicken Burgers with Thousand Island Dressing

There's really no other word for these burgers except: YUM. The flavoring and the satisfaction of a meal you can wrap your hands around is unmatched.

Author: Alejandro Junger, M.D.

Spiced Lamb Burger

As the lamb cooks inside the pita, the fat will render into the bread, creating a crunchy, compact, vibrantly flavored meat pie that's unlike any burger you've ever had.

Author: Anissa Helou

Breakfast Grilled Cheese with Soft Scrambled Eggs

Soft scrambled eggs in about a minute? We didn't believe it either until we tried Wylie Dufresne's recipe. Mixing in cream cheese adds back the richness lost by cooking the eggs quickly.

Author: Wylie Dufresne

Insanity Burger

Competition for the best burger in London has gone mad. Some burgers are gourmet and piled high with toppings, whereas others are thinner, simpler, wrapped in paper, steamy and sloppy. All I can say is...

Author: Jamie Oliver

Chicken Parmesan Burgers

Author: Bon Appétit Test Kitchen

Brownie Ice Cream Sandwich

I use my favorite no-churn ice-cream recipe in these ice-cream sandwiches which makes them really quick and easy. You could use your own favorite ice-cream; just defrost it slightly so you can spread it...

Author: Martha Collison