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Eggplant with Sesame Seed Sauce

Author: Guvvala Reddy

Crispy Turmeric and Pepper Spiced Chicken Wings

Starting the wings in a cold oven allows the fat to render slowly so they get even crispier. Pour off the infused fat and save for stir-fries or cooking crispy eggs.

Author: Andy Baraghani

Classic Bbq Rub

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . This rub has all the classic barbecue notes: salt, spice, sweet, and smoky. It...

Author: Elizabeth Karmel

Five Spice Pecan

Author: Larraine Perri

Spiced Bundt Cake with Apple Caramel Sauce

Adding cream of tartar to the caramel prevents the sugar from crystallizing. Drizzle the sauce over the cake; save the rest for passing alongside.

Author: Cynthia Wong

Spiced Streusel Apple Pie

Author: Carole Bloom

Spiced Beef Patties with Couscous

Author: Robert Colombi

Curried Pumpkin Soup

Author: Frank Stitt

Caramel Pear Butter

Author: Jill Silverman Hough

Cauliflower "Couscous" With Dried Fruit and Almonds

We swap in richly spiced cauliflower "rice" for semolina in this nutritious and gluten-free take on couscous. Serve it as a side for grilled vegetables or meats or hearty stews like Easy Lamb Tagine with...

Author: Rhoda Boone

Carolina Rice Pudding Brûlée

Author: Sara Foster

Pineapple Upside Down Pumpkin Gingerbread

Author: Selma Brown Morrow

Cinnamon Oatmeal Pancakes

Author: Kelsey Bunker

Roasted Salt and Spice Packed Pork Loin

Author: Gabrielle Hamilton

Garam Masala

Garam Masala is the Indian equivalent of French herbes de Provence or Chinese five-spice powder. The recipe changes from region to region within northern India and can be varied according to whim.

Author: Suvir Saran

Beer Bratwurst

This is a simple, classic homemade sausage recipe; serve it on a crunchy roll with mustard and sauerkraut.

Author: Ryan Farr

Moroccan Chicken Pot Pie

Author: Veronica Chambers