Author: Doris Schechter
Author: Joie Gaty
This is a fun and inexpensive gift to give to your childs/childrens teachers and staff members at their school. You can give these to just about anyone. Kids think they are funny! You can print the poem...
Author: AuntWoofieWoof
Author: Bon Appétit Test Kitchen
Author: Deborah Madison
Author: Maggie Ruggiero
Author: Alex Palermo
Pushing a buttery spice paste underneath the turkey's skin allows the flavor to perfume the meat-and gives it extra juiciness. Here, we use the favorite Indian combination of garlic and ginger paste, along...
Author: Lillian Chou
Author: Lillian Chou
Whether you dunk them in milk, pry them apart, or devour them whole, sandwich cookies are irresistible. These, with their crisp chocolate wafers and ganache filling made from fine-quality white chocolate,...
Author: Gina Marie Miraglia Eriquez
Author: Ray "Dr. BBQ" Lampe
Author: Molly Shannon Daum
Author: Gina Marie Miraglia Eriquez
Author: Lorraine Stevenski
Author: Patricia Murray
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.
Author: Gina Marie Miraglia Eriquez
English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order.
Author: Travis Lett
The trick to a successful stir-fry? Prep everything before you cook.
Author: Bon Appétit Test Kitchen
Use a Bundt pan or any other decorative ten-cup fluted pan.