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Ribollita

Author: Anna Thomas

Italian Sausage and Bread Stuffing

Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving dressing recipe.

Spatzle

Author: Wolfgang Puck

Winter Vegetable and Beef Soup

A Winter Vegetable and Beef Soup is even better the day after it's made, when the flavors have had a chance to mellow.

Author: George Hendrix

Sour Cream Mashed Potatoes

Author: Alison Roman

Herb Roasted Potatoes

Author: Brenda Medvid

Gravad Lax with Mustard Sauce

Author: Nika Standen Hazelton

Olive Oil Pepper Biscuits

Author: Gina Marie Miraglia Eriquez

Spicy Beef Curry

Author: Martin Boetz

Cranberry Bars

Author: Melissa Roberts

Del Monte's Texas Chili

I know this isnt really a traditional Texas chili, but that's what the original recipe from Del Monte is called and so I am keeping it's name intact. I usually use a roll of Bob Evans Original sausage...

Author: Munchkin Mama

Maple Pepper Salmon Bites

Author: Nancy Hawley

Hunter Style Grillades

Author: Emily Connor

Black Forest Torte

Author: Dorie Greenspan

Truffle, Porcini, and Pecorino Cheese Polenta

Just another attempt to sneak truffles into this cookbook one more time. The struggle is real.

Author: Julie Smolyansky

Buttermilk Mashed Potatoes

Author: Sally Schneider

Sugared Cranberries and Sage Leaves

A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the...

Author: Gina Marie Miraglia Eriquez