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Kale or Chard Pie

A simple pie with a biscuit-like, no-roll crust that is incredibly versatile: As is, it makes a lovely lunch or elegant side.

Author: Mark Bittman

Sour Cream Mashed Potatoes

Author: Alison Roman

Winter Vegetable and Beef Soup

A Winter Vegetable and Beef Soup is even better the day after it's made, when the flavors have had a chance to mellow.

Author: George Hendrix

Buttermilk Mashed Potatoes

Author: Sally Schneider

Black Forest Torte

Author: Dorie Greenspan

Caesar Vinaigrette

Editor's note: This recipe originally accompanied Caesar Salad with Homemade Tapenade Croutons.

Author: Wolfgang Puck

Sugared Cranberries and Sage Leaves

A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the...

Author: Gina Marie Miraglia Eriquez

Truffle, Porcini, and Pecorino Cheese Polenta

Just another attempt to sneak truffles into this cookbook one more time. The struggle is real.

Author: Julie Smolyansky

Maple Pepper Salmon Bites

Author: Nancy Hawley

Hunter Style Grillades

Author: Emily Connor

Gravad Lax with Mustard Sauce

Author: Nika Standen Hazelton

Lentil Kielbassoulet

All the satisfaction of a hearty, rich, bean-based cassoulet with none of the painstaking hours of assembly and cooking.

Author: Molly Baz

Roasted Pork Tenderloin with Apples

Author: Harley Pasternak, M.Sc.