I always make this salad for winter holiday gatherings. It comes from "Quick Cooking" magazine. The salad is beautiful and incredibly yummy! There is always way too much dressing so I usually double or...
Author: Slatts
The secret to this take on salad lyonnaise is very fresh eggs. If the slab bacon you're using is particularly lean, add 1 tablespoon vegetable oil to the skillet when cooking.
Author: Lora Zarubin
Author: Traci Des Jardins
Author: Nika Standen Hazelton
Author: Lorna Sass
An easy gin and lime highball. Usually considered a summer drink, this refreshing lime concoction is a tart surprise when the winter weather settles in.
Author: Shelley Wiseman
Author: Bettina Ciacci
Date and Walnut Phyllo Rolls with Greek Yogurt and Honey
Author: Elizabeth Falkner
Author: Brother Victor-Antoine d'Avila-Latourrette
Author: Dorie Greenspan
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Author: Melissa Roberts