CATFISH WITH HERBED LEMON CREAM
Categories Milk/Cream Fish Broil Lemon Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 9
Steps:
- Combine cornmeal, thyme, lemon peel, 1/2 teaspoon salt, and 1/2 teaspoon ground black pepper in bowl. Reserve 1 teaspoon seasoning mixture.
- Heat oil in heavy large nonstick skillet over medium-high heat. Brush fish on both sides with 1 tablespoon cream; coat on both sides with seasoning mixture in bowl. Add to skillet and cook until golden brown and cooked through, about 3 minutes per side. Transfer fish to 2 plates. Stir lemon juice into same skillet, scraping up browned bits. Stir in reserved 1 teaspoon seasoning mixture. Whisk in remaining 5 tablespoons cream. Boil until slightly thickened, about 1 minute. Season sauce with salt and pepper. Spoon sauce over fish.
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Apu Sarker
[email protected]I'm a beginner cook and this recipe was easy to follow. The results were amazing! I will definitely be making this again.
Noe Torres
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Willie McBride
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the catfish and the sauce.
Taj Mohon
[email protected]This recipe was a bit too expensive for me. I used less expensive ingredients and it turned out just as good.
Shawon Mollah
[email protected]I'm not a fan of cream sauces, so I made this recipe without the cream. It was still very good.
Cacious Chikuni
[email protected]This recipe was a bit too complicated for me. I ended up simplifying it and it turned out just as good.
Thomas Delaney
[email protected]I had some trouble finding catfish, so I used tilapia instead. It turned out great! The sauce was very flavorful and the tilapia was cooked perfectly.
Timothy Ruff
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and lemon juice to the sauce and it was much better.
Rashid Ghouri
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the sauce is divine. I highly recommend this recipe.
Sara Brander
[email protected]This recipe was easy to follow and the results were amazing! The fish was flaky and the sauce was creamy and flavorful. I will definitely be making this again.
Muneeb r Rahman
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Hagar Brown
[email protected]I'm not a huge fan of catfish, but this recipe changed my mind. The herbed lemon cream sauce was so flavorful and the fish was cooked perfectly. I'll definitely be making this again.
Ona Islam
[email protected]I tried this recipe last night and it was a hit! My family loved the creamy sauce and the flaky fish. I will definitely be making this again.
Lucas Hutchings
[email protected]This catfish with herbed lemon cream was an absolute delight! The flavors were perfectly balanced, and the fish was cooked to perfection. I'll definitely be making this again.