CATTLEMEN'S CLUB TWICE-BAKED POTATOES
Number Of Ingredients 12
Steps:
- Bake potatoes for 1 hour at 350° until tender in center. Cut in half lengthwise. Scoop out potato carefully so as not to tear skins. Mash potatoes with mixer, add half-and-half and continue to beat until smooth. Add all other ingredients and mix well. Mixture should be somewhat softer than regular mashed potatoes to prevent drying out when baking again. Fill skin shells with mashed potato mixture and arrange on cookie sheet. Top each with extra grated cheese. Bake at 350° for 20 minutes. Great with steaks!
Nutrition Facts : Nutritional Facts Serves
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Saira Castro
[email protected]These potatoes look delicious! I can't wait to try them.
Cyndi Baity
[email protected]I'm not a big fan of twice-baked potatoes, but these were actually pretty good. The crispy topping was my favorite part.
FASSi Uddin Vloqs
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Margaret Marrah
[email protected]I've made these potatoes several times now, and they always turn out great. They're a bit time-consuming to make, but they're worth the effort.
Omnia Fawzy
[email protected]These potatoes were a hit at my dinner party! They were so creamy and flavorful, and the crispy topping was the perfect touch. I will definitely be making these again.