CAULIFLOWER AND HORSERADISH GRATIN
From the April 1999 Bon Appetit magazine, this sounds like it would be good.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375.
- 2. Steam cauliflower until crisp-tender, about 9 minutes.
- 3. Transfer to 13x9x2-inch glass baking dish.
- 4. Melt 3 tablespoons butter in heavy large saucepan over medium heat.
- 5. Add flour and stir 2 minutes (do not brown).
- 6. Gradually whisk in half and half.
- 7. Cook until sauce boils and thickens, whisking constantly, about 4 minutes.
- 8. Mix in 5 tablespoons horseradish and vinegar.
- 9. Season to taste with nutmeg, salt and pepper.
- 10. Pour sauce over cauliflower and mix to coat.
- 11. Sprinkle cheese over.
- 12. (Can be made 1 day ahead. Cover and chill).
- 13. Melt 3 tablespoons butter in heavy medium skillet over medium heat.
- 14. Mix in mustard and remaining 2 tablespoons horseradish.
- 15. Add breadcrumbs; stir until crumbs are golden brown, about 9 minutes.
- 16. Sprinkle over cauliflower.
- 17. Bake until cauliflower is heated through, about 25 minutes.
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Randy Jimoh
[email protected]This was a great dish! The cauliflower was tender and the sauce was creamy and cheesy. The horseradish added a nice kick. I would definitely make this again.
Sarah Faith
[email protected]I'm always looking for new ways to cook cauliflower, and this gratin was a great find! It was easy to make and very tasty. The horseradish added a nice touch of spice. I will definitely be making this again.
Nizar Ud Din
[email protected]This gratin was delicious! The cauliflower was cooked perfectly and the sauce was creamy and cheesy. The horseradish added a nice kick. I would definitely make this again.
Miley Dean
[email protected]This dish was a bit bland. I think I would add more horseradish and maybe some other spices next time. Otherwise, it was a good dish.
Shoykot King06
[email protected]This gratin was a bit too rich for my taste. I think I would use less cheese next time. Otherwise, it was a good dish.
My baca Mbbaca
[email protected]I'm not a huge fan of cauliflower, but this gratin was really good! The horseradish gave it a nice flavor and the cheese was melted and gooey. I would definitely make this again.
Alexya Martinez
[email protected]This was a great make-ahead dish. I made it the night before and it reheated beautifully. The cauliflower was tender and the sauce was still creamy. The horseradish added a nice zing.
Hezron Kipkemoi
[email protected]This gratin was easy to make and very tasty. I used a combination of sharp cheddar and Gruyère cheese, which gave it a nice rich flavor. The horseradish added a nice kick. I would definitely make this again.
Chaudhari Sujan
[email protected]I followed the recipe exactly and it turned out perfectly! The cauliflower was tender and the sauce was creamy and cheesy. The horseradish added a nice touch of spice. I would definitely make this again.
Ha.md.johirul Islam
[email protected]This gratin was a bit bland for my taste. I think I would add more horseradish next time. Otherwise, it was a good dish.
Zacarias Francisco Huambo
[email protected]This dish was easy to make and turned out great! I used sharp cheddar cheese and it was the perfect amount of cheesy. The cauliflower was cooked perfectly and the horseradish added a nice kick. I will definitely be making this again.
Shezi Kharal Dubai wala
[email protected]I'm not usually a fan of cauliflower, but this gratin was delicious! The horseradish gave it a unique flavor that I really enjoyed. I would definitely make this again.
Gaming Ranger
[email protected]This cauliflower and horseradish gratin was a hit at our dinner party! Everyone loved the creamy, cheesy sauce and the crispy, flavorful crust. The horseradish added a nice zing that balanced out the richness of the dish. I will definitely be making