CAULIFLOWER AU GRATIN
Count on this dish to make new vegetable converts. Whenever I serve it, people ask for the recipe. Sometimes I'll substitute broccoli for all or half the cauliflower, and the green veggie tastes just as good! -Jacki Ricci, Ely, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat broiler. Meanwhile, in a large skillet, heat butter over medium heat. Add ham and garlic; saute for 2 minutes. Add cauliflower, and cook just until crisp-tender. Combine cream and flour; stir into skillet, and blend well. Add salt, pepper and cayenne pepper. Cook and stir until thickened and bubbly; cook and stir 1 minute longer. , Pour into a 2-qt. baking dish. Sprinkle with cheese. Broil until lightly browned, 2-4 minutes. Sprinkle with parsley. Serve immediately.
Nutrition Facts : Calories 351 calories, Fat 32g fat (20g saturated fat), Cholesterol 100mg cholesterol, Sodium 362mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
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Bilal Ittz beelal
b.b36@gmail.comThis was a great recipe! I made a few changes, but it turned out delicious. I would definitely make it again.
rolindela mangaliso
mr@yahoo.comOverall, this was a good recipe. I would make a few changes next time, but I would definitely make it again.
Slug Up
sup@yahoo.comThe cheese sauce was a little too thick for my liking. I would use less cheese next time.
sachin sapkota
sachin_sapkota2@hotmail.comThis recipe was a bit too bland for my taste. I would add more salt and pepper next time.
Orgilbold Altansukh
a.orgilbold@gmail.comI made this cauliflower au gratin for a dinner party and it was a huge hit! Everyone loved it. The cheese sauce was so creamy and flavorful, and the cauliflower was roasted to perfection.
GH Guljar
g.guljar@hotmail.frThis was a great recipe! The cauliflower au gratin was easy to make and turned out delicious. I especially loved the crispy breadcrumb topping.
Abdulrahim Khpalwak
k-abdulrahim@gmail.comI'm not a big fan of cauliflower, but this dish was amazing! The cheese sauce was creamy and flavorful, and the cauliflower was roasted to perfection. I'll definitely be making this again.
rocky rocky
r@yahoo.comThis was a great recipe! The cauliflower au gratin was easy to make and turned out delicious. I will definitely be making this again.
Dilhani Rankothge
d@hotmail.comI made this cauliflower au gratin for a dinner party and it was a huge hit! Everyone loved it. The cheese sauce was so creamy and flavorful, and the cauliflower was roasted to perfection.
Youssef Elrashedy
youssef-e@gmail.comThis was a great recipe! The cauliflower au gratin was easy to make and turned out delicious. I especially loved the crispy breadcrumb topping.
Laura Axon
axon89@gmail.comI loved this cauliflower au gratin! It was so creamy and cheesy, and the cauliflower was roasted to perfection. I will definitely be making this again.
Ahmad Jan
ahmad-jan@yahoo.comThis was a great recipe! The cauliflower au gratin was easy to make and turned out delicious. The cheese sauce was perfectly creamy and cheesy, and the cauliflower was cooked just right.
sb uazzul
sb@hotmail.comI'm not a huge fan of cauliflower, but this dish was amazing! The cheese sauce was creamy and flavorful, and the cauliflower was roasted to perfection. I'll definitely be making this again.
Prince Gayflor (Geebowy)
g-p@hotmail.co.ukThis cauliflower au gratin was a hit with my family! The flavors were rich and cheesy, and the cauliflower was cooked perfectly. I will definitely be making this again.