CAULIFLOWER RICE PUDDING
This creamy, perfectly-sweetened cauliflower rice pudding is a delightful surprise. With just the right amount of cinnamon and vanilla, you wouldn't even know this carb-free treat is made with a vegetable!
Provided by Arlyn Osborne
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Add the cauliflower to a food processor and pulse until finely chopped. Transfer to a saucepan and add coconut cream, sugar, vanilla extract and cinnamon.
- Bring to a simmer over medium heat and let simmer about 5-7 minutes, stirring frequently.
- Add egg yolk to a small bowl and beat with a fork. Add a couple ladles of the hot cauliflower mixture into the bowl with the egg yolk and beat to combine. Then add that mixture to the saucepan and stir to combine.
- Simmer 5-10 minutes, or until thickened.
- Transfer mixture to an ice bath and let chill until cooled to room temperature, stirring occasionally.
- Transfer to a container and chill in the refrigerator for at least 3 hours before serving.
- To serve, garnish with a spoonful of coconut or almond milk, toasted almonds and blueberries.
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Levi Switch
[email protected]This rice pudding is a great way to get your kids to eat their vegetables.
Matthew Fletcher
[email protected]This is a great recipe for a healthy and satisfying dessert.
John Evans III
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Malik Zia
[email protected]I loved the addition of the cinnamon and nutmeg. It really gave the pudding a warm and cozy flavor.
Km Eslam Dewan
[email protected]I'm not sure what I did wrong, but my pudding turned out watery.
Bishal Bhujel
[email protected]This is the best cauliflower rice pudding recipe I've ever tried.
Meta Met
[email protected]I made this recipe vegan by using almond milk and vegan butter. It turned out great!
Amber Bouthayna
[email protected]This rice pudding is a great way to use up leftover cauliflower rice.
Naran rijal
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. It's delicious!
Chuggle Gluggle
[email protected]This recipe was a bit time-consuming, but the end result was worth it.
Mike John
[email protected]Great recipe! I added some chopped nuts and dried fruit for extra flavor.
Imran Mia
[email protected]I found that the pudding was a bit too sweet for my taste.
Patrick D'eagle
[email protected]The texture of the cauliflower rice was a bit grainy for me, but the overall flavor was still good.
Siara Ojeda
[email protected]I've been looking for a healthy and delicious rice pudding recipe, and this one fits the bill perfectly!
Nakafeero Sophia
[email protected]This recipe was easy to follow and turned out great. I will definitely make it again.
MAHARAJ MAMUN
[email protected]I made this last night and it was a hit! My family loved it.
Alif Khan
[email protected]OMG! This recipe turned out amazing! It's so creamy and flavorful.