CAULIFLOWER SOUFFLé WITH BROWN BUTTER
Provided by Sally Schmitt
Categories Cheese Bake Dinner Parmesan Cauliflower Family Reunion Gourmet California Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (main course) to 6 (side dish) servings
Number Of Ingredients 14
Steps:
- Make Soufflé:
- Preheat oven to 400°F with rack in middle.
- Generously butter soufflé dish, then sprinkle with cheese, knocking out excess.
- Stir together cauliflower, parsley, 1/4 teaspoon salt, and white pepper to taste in a large bowl.
- Melt butter in a 2- to 3-quart heavy saucepan over medium heat. Whisk in flour, then cook, whisking, until pale golden, about 2 minutes. Add milk a little at a time, whisking constantly until very smooth. Bring sauce to a boil, whisking, then simmer, whisking, until quite thick, about 1 minute. Remove from heat and whisk in yolks, 1/4 teaspoon white pepper, and 1/2 teaspoon salt. Stir into cauliflower mixture.
- Beat whites in a bowl with an electric mixer at high speed until they just hold stiff peaks (they should not look dry). Stir a heaping spoonful of whites into yolk mixture to lighten, then gently fold in remaining whites until just combined.
- Gently spoon into soufflédish (leave at least 1 inches of space at top) and bake until golden brown and top appears set, 35 to 40 minutes.
- Make Brown Butter:
- Cook butter in a small heavy saucepan over medium heat, stirring occasionally, until it turns golden with a nutlike fragrance and flecks on bottom of pan turn a rich caramel brown, about 6 minutes. Remove from heat.
- Serve soufflé immediately, drizzling with warm brown butter.
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Yeshan Priyanjana
[email protected]I'm not sure what went wrong, but my soufflé turned out flat and dense.
Ekuna Meladze
[email protected]My soufflé didn't rise very much. I'm not sure what I did wrong.
Ayaz Latif Rind
[email protected]I found this soufflé to be a bit bland. I think it could have used more salt and pepper.
Samita Kc
[email protected]This soufflé was a little too cheesy for my taste, but it was still good.
Younasgurg
[email protected]I've made this soufflé several times and it's always a hit. It's a great way to use up leftover cauliflower.
Ashlee Dempsey
[email protected]This soufflé is so easy to make and it's always a crowd-pleaser.
Umubyeyi Gisele
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Malusi Gift
[email protected]This was my first time making a soufflé, and it turned out perfectly! I followed the recipe exactly and it was delicious.
Laila Ali
[email protected]I'm not a big fan of cauliflower, but this soufflé changed my mind. It was so flavorful and cheesy, I couldn't get enough of it.
majibilla Majich
[email protected]This cauliflower soufflé was a hit at our dinner party! It was light and fluffy, with a delicious brown butter sauce. I will definitely be making this again.