CAULIFLOWER SOUP
By mixing pureed cauliflower with just a few other ingredients, it's easy to whip up this delicious soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 7
Steps:
- In a large skillet, heat 3 tablespoons olive oil over medium-high heat. Add cauliflower and shallot; cook, stirring occasionally, until cauliflower begins to lightly brown and is completely softened, 10 to 12 minutes.
- Working in batches, transfer cauliflower and shallot to the jar of a blender. Add enough of the heated stock to easily blend and process until smooth. Pass through a fine mesh sieve or chinois and transfer to a medium saucepan. Bring to a simmer over medium heat; season with salt and pepper. Cook until heated through.
- Fill a small skillet 1/4 inch high with olive oil; heat over medium heat. Add bread cubes and cook, stirring frequently, until bread is toasted. Transfer to a paper towel-lined plate to drain; season with salt and pepper. Add parsley leaves to skillet and cook until crisp; transfer to a paper towel-lined plate to drain.
- Divide soup evenly between 4 bowls. Top with toasted bread cubes and fried parsley leaves; serve.
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Jakir Messi
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it was delicious!
CALLUM PARKER
[email protected]I'm vegan, so I made this soup without the butter and milk. It was still really good!
Huxley Davies
[email protected]I'm allergic to cauliflower, so I made this soup with broccoli instead. It turned out great!
Sahar khan Khan
[email protected]This soup is way too salty for me. I would definitely use less salt next time.
Mr. Cruxz FF
[email protected]I followed the recipe exactly but my soup turned out really watery. I'm not sure what I did wrong.
Allle Holbow
[email protected]This soup is a bit bland for my taste. I would add some more spices next time.
Bheki Maphosa
[email protected]I'm not a big fan of cream soups, but this one is really good. It's not too heavy and it has a nice flavor.
Ronald Boyd
[email protected]I made this soup in my slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
Shahad11 Aldiris
[email protected]This soup is a great way to get your kids to eat their vegetables.
Nasteexo Ibraahim
[email protected]I'm not a huge fan of cauliflower, but this soup is delicious! I'll definitely be making it again.
Noah Garcia
[email protected]I added some chopped bacon to my soup and it was amazing!
Scott Bonner
[email protected]This soup is so easy to make, it's perfect for a busy weeknight meal.
Keeley Rivers
[email protected]I love that this soup is gluten-free and dairy-free. It's perfect for people with dietary restrictions.
brenda1973ful
[email protected]This soup is a great way to use up leftover cauliflower. It's also a great make-ahead meal.
Alen TBoy
[email protected]I followed the recipe exactly and my soup turned out perfect. It's so flavorful and comforting.
MEER Shahzaib Khan
[email protected]This soup is so creamy and delicious, I can't believe it's made with cauliflower! It's a great way to get your veggies in.
georgia ayres
[email protected]I've made this soup several times now and it's always a hit. My friends and family love it!
Mashaal Khan
[email protected]This cauliflower soup is a game-changer! It's creamy, flavorful, and so easy to make. I love that it's a healthy and satisfying meal that the whole family can enjoy.