CAULIFLOWER WITH BROWN BUTTER, PEARS, SAGE & HAZELNUTS
Steps:
- Tip: To toast hazelnuts, spread them in a single layer on a baking sheet. Bake in a 350°F oven for 14 to 18 minutes, stirring every 5 minutes, until lightly browned. While still warm, rub them against each other in a clean dishtowel to remove the papery skins. -------------------------------------------------------------------------------- In a 12-inch skillet over medium-high heat, melt the butter until light brown and bubbly. Add the cauliflower, hazelnuts, and sage. Cook for 2 minutes, stirring occasionally. Season with 1 tsp. salt and 1/2 tsp. pepper and continue cooking, stirring occasionally, until the cauliflower is browned and crisp-tender, 6 to 7 minutes more. Remove the pan from the heat. Add the pear slices and parsley. Gently toss to combine and warm the pears. Season to taste with more salt. Serve hot or at room temperature. Make Ahead Tips You can prep all the ingredients several hours ahead except for the pears, which will brown if cut too far in advance.
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Abdul Wakil Hamdard
[email protected]This dish is a great way to connect with your family and friends. Cooking together is a great way to bond and create memories.
Keanna Burns
[email protected]This dish is a great way to reduce your carbon footprint. Cauliflower is a low-carbon vegetable, and the other ingredients are also relatively sustainable.
MD SOYED ALi
[email protected]This dish is a great way to save money. Cauliflower is a very affordable vegetable, and the other ingredients are also relatively inexpensive.
Sk Julhas
[email protected]This dish is a great way to get your daily dose of vegetables. The cauliflower is packed with nutrients, and the pears and hazelnuts add a boost of vitamins and minerals.
Amy Alonzo
[email protected]I'm a vegetarian, and I love that this dish is meatless. It's a great way to get a hearty and satisfying meal without any meat.
Xain xaib
[email protected]This dish is a great way to use up leftover pears. I always have a few pears left over after I make a fruit salad, and this is a great way to use them up.
Noha2022 Elbakuri
[email protected]I love that this dish is so versatile. You can add different vegetables or nuts to it depending on what you have on hand.
Daniel Cottier
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
M…Ω USTAAD
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Sumudu Sumudu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors.
Stephen Opare
[email protected]I'm not usually a fan of cauliflower, but this dish changed my mind. It was so delicious!
Obo3 Ekwivwi
[email protected]This dish is a great way to use up leftover cauliflower. It's also a great side dish for any occasion.
Manilyn Legara
[email protected]I loved the browned butter and sage sauce. It was so flavorful and really made the dish.
Rakibul Ahmed
[email protected]The pears and hazelnuts were a great addition to this dish. They added a sweetness and crunch that really took it to the next level.
Chrisna Jackson
[email protected]This was my first time cooking with cauliflower, and I was really impressed. The dish turned out great, and I'll definitely be making it again.
Natia javaxishvili
[email protected]I've made this recipe several times and it's always a hit. The flavors are so well-balanced and the dish is easy to make.
Haroon ur Rashid
[email protected]This dish was a delightful surprise! The pears and hazelnuts added a sweet and nutty flavor that perfectly complemented the savory browned butter and sage. The cauliflower was cooked to perfection, with a slight crunch that added texture to the dish.