CAULIFLOWER WITH PAPRIKA-GARLIC SAUCE
This easy, zesty sauce can compliment a variety of steamed vegetables such as Brussels sprouts, carrots and spaghetti squash. Taken from the "Quick, Healthy and Delicious Cooking" cookbook by BH&G.
Provided by jonesies
Categories Cauliflower
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan with a steamer rack, steam cauliflower over boiling water, covered, about 8 minutes or till crisp-tender.
- Meanwhile, for sauce, in a small saucepan cook garlic in hot oil till lightly browned.
- Remove from heat; stir in apple juice, parsley, vinegar, paprika and salt.
- Heat through.
- Pour the sauce over the hot cauliflower; toss to coat.
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Asmaul hosna Hasna
[email protected]I highly recommend this recipe. It is easy to follow and the results are delicious. The cauliflower is roasted to perfection and the sauce is creamy and flavorful. I will definitely be making this again.
Haidy Espinosa
[email protected]This recipe is my new favorite. It is so easy to make and the results are amazing. I love the creamy garlic sauce and the roasted cauliflower. I will definitely be making this again and again.
J 'Oleeha
[email protected]This recipe is great for a potluck. It is easy to transport and serve, and it is always a hit with the crowd. I highly recommend this recipe for your next potluck.
Md Sakibul Hassan
[email protected]This recipe is perfect for a weeknight meal. It is quick and easy to make, and the results are delicious. I especially appreciate that the recipe uses simple ingredients that I already have on hand.
hector negron
[email protected]This dish was both healthy and tasty. The cauliflower was roasted to perfection and the sauce was creamy and flavorful. I would definitely make this again.
Ivonne Rivera
[email protected]Yum! This dish was so good. The cauliflower was roasted perfectly and the sauce was creamy and flavorful. I would definitely make this again.
naddangila musisi
[email protected]This recipe was so easy to make. I had it on the table in less than 30 minutes. The cauliflower was roasted to perfection and the sauce was delicious. I will definitely be making this again.
Meerab Mehrab
[email protected]This dish was absolutely delicious. The cauliflower was perfectly roasted and the sauce was creamy and flavorful. I would highly recommend this recipe to anyone.
Raju Bobby
[email protected]I was disappointed with this recipe. The cauliflower was mushy and the sauce was too thin. I followed the recipe exactly, so I'm not sure what went wrong.
Kristen Silvers
[email protected]This recipe was okay. The sauce was a bit bland for my taste, but the cauliflower was cooked well. I think I would add more garlic and paprika next time.
Parben Begum
[email protected]My family loved this dish. The kids especially enjoyed the sauce. I will definitely be making this again for them.
cdot earl
[email protected]This recipe is perfect for a weeknight meal. It is quick and easy to make, and the results are delicious. I especially appreciate that the recipe uses simple ingredients that I already have on hand.
Umer Shahzad00007
[email protected]As a vegetarian, I am always looking for new and interesting ways to cook cauliflower. This recipe fits the bill perfectly. The paprika garlic sauce is a great way to add flavor to the cauliflower. I will definitely be making this again.
toseefali rana
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it. The sauce is particularly addictive. I highly recommend this recipe.
Fuad Fuad
[email protected]This dish was easy to make and so flavorful. The cauliflower was cooked perfectly and the sauce was creamy and delicious. I will definitely add this recipe to my regular rotation.
Aliyu Abdulkarim
[email protected]Amazing recipe!! I'm not a big cauliflower fan, but I decided to try this recipe anyway and I was so glad I did. The paprika garlic sauce is incredible. I'll definitely be making this again.