CAVANAGH'S CREAM OF POBLANO SOUP
This recipe appeared in the Houston Chronicle years ago and was submitted by a local restaurant, Cavanagh's, in Webster, Texas (a suburb of Houston).
Provided by DailyInspiration
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cut 3 tortillas into ninths, place in food processor and chop until fine. Add flour, chili powder, cumin, salt and pepper. Blend to the consistency of cornmeal.
- Place oil in stockpot over medium-high heat. Add onion, poblano pepper and garlic. Saute until onion is clear.
- Add butter and let melt.
- Add tortilla-flour mixture to the pan and mix to form a roux. Cook 4-5 minutes, stirring with a wire whip. Do not let mixture burn.
- While stirring, slowly add stock, scraping down sides and bottom often.
- Add half and half. Bring to a slow simmer and cook 7-10 minutes. Do not let soup come to a hard boil.
- Turn off heat and let cool.
- Add chicken before serving. Top each serving with shredded cheese and tortilla strips.
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Adnanking King
[email protected]This soup is amazing! The flavors are so rich and complex. I will definitely be making this again.
Kari chada
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a cold winter day.
Thabisile Juliet
[email protected]This soup is delicious! I love the smoky flavor of the poblano peppers.
Baten Khan
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have used the wrong kind of poblano peppers.
Linda Smith
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love serving it with a side of crusty bread.
Michael Gichuki
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a little more salt.
Md Shahjalal
[email protected]This soup was a little too spicy for me, but I still enjoyed it. I think next time I'll use half the amount of poblano peppers.
Basanti Thapa
[email protected]I'm not a big fan of poblano peppers, but this soup was still really good. The flavors were well-balanced and the soup was very creamy.
Mahesh Bista
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Matilda Haroe
[email protected]This is my new favorite soup recipe! It's the perfect comfort food for a cold winter day.
Subashjung Chettri
[email protected]I love this soup! It's so easy to make and always turns out delicious. I often add some shredded chicken or ground beef to make it a more hearty meal.
Asim Rehmani
[email protected]This soup was a hit with my family! The flavors were rich and creamy, and the poblano peppers added a nice kick. I will definitely be making this again.