CAVATELLI WITH SAUSAGE AND RADICCHIO
Steps:
- In an 8- to 12-quart pot, bring 6 quarts (24 cups) salted water to a rolling boil.
- In a large nonstick skillet, heat 2 tablespoons of the olive oil over medium-high heat until hot but not smoking. Add the sausage and cook, breaking it up with a wooden spoon, until browned but not yet crispy. Remove the meat from the skillet with a slotted spoon and set aside.
- Add the onions and remaining tablespoon of olive oil to the skillet and saute until the onions are soft. Add the sausage back along with a pinch of red pepper flakes and saute an additional minute. Reduce the flame to medium low and pour in the wine, cooking until it is reduced by half, 3 to 4 minutes. Remove the sauce from the heat.
- Add the pasta to the boiling water and cook until al dente. Drain the pasta and add it to the sauce in the skillet. Add the Parmigiano-Reggiano and radicchio and toss to combine the ingredients. Garnish with the crushed walnuts, a drop of extra-virgin olive oil and a light dusting of freshly grated Parmigiano-Reggiano.
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Cazu Lee
[email protected]I'm not a big fan of sausage, but I'm willing to try this recipe because it looks so good.
Kishan Rai
[email protected]This recipe is definitely going on my to-cook list. It looks amazing.
Shipon Me
[email protected]I can't wait to try this recipe. It looks so good!
Gdjdgb Vxkdgbd
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Haider Aly
[email protected]I made this dish for my friends last night and they all raved about it. Even my picky eater loved it!
Binudika Methsith0769
[email protected]I would highly recommend this recipe to anyone who loves Italian food.
Garcia Gamer12
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mausam magar
[email protected]I wasn't sure how I would like the radicchio, but it added a nice bitterness that balanced out the richness of the sausage.
Amgbari Onyimiebi
[email protected]The combination of sausage, radicchio, and cavatelli was divine. I will definitely be making this dish again soon.
Muhaymin Hyder
[email protected]I love how easy this dish was to make. It only took me about 30 minutes from start to finish.
mohamed sayed
[email protected]This cavatelli with sausage and radicchio dish was a hit with my family! The flavors were perfectly balanced and the sausage was cooked to perfection.