CAVATINI

facebook share image   twitter share image   pinterest share image   E-Mail share image



CAVATINI image

Categories     Pasta     Bake     Kid-Friendly

Yield 6 per casserole

Number Of Ingredients 18

1 pound ground beef
1 pound mild pork sausage
1 medium onion, chopped
1 green pepper, chopped
1 (3 ½ oz) package pepperoni
Slices, chopped
1 (28 oz) can crushed tomatoes
1 (26 oz) can spaghetti sauce
1 (16oz) jar mild salsa
1 (4 oz) can sliced mushrooms,
Drained
1 (10 oz) jar pepperoncini salad
Peppers, drained and sliced
1 (16 oz) package shell
Macaroni, cooked
1 cup grated Parmesan cheese
4 cups (16 oz) shredded
Mozzarella cheese

Steps:

  • * Cook ground beef and next 3 ingredients in a large skillet over medium heat, stirring until meat browns and crumbles. Drain well: set aside. *Combine chopped pepperoni and next 5 ingredients in a large bowl: stir in meat mixture and pasta shells. *Spoon half of mixture into 2 lightly greased 11 x 7 x 1 ½ -inch baking dishes; sprinkle with half of Parmesan and mozzarella chesses. Top with remaining pasta mixture. *Bake at 350 degrees for 30 minutes or until heated; top with remaining cheeses. Bake 5 additional minutes.

Qayyum Nawaz
[email protected]

This cavatini recipe was easy to follow and turned out great! The sauce was rich and flavorful, and the pasta was cooked perfectly. I served it with a side of garlic bread and a salad, and it was a hit with my family. I will definitely be making this


Raihan Sarker
[email protected]

This cavatini recipe was a hit with my family! The sauce was delicious and the pasta was cooked perfectly. I loved the addition of the peas and mushrooms, which added a nice texture and flavor to the dish. I would definitely recommend this recipe to


Fathima Zainab
[email protected]

I love this cavatini recipe! It's so easy to make and always turns out great. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I usually add some extra vegetables to the sauce, like spinach or broccoli, and it always turns out ev


Asad Khatana
[email protected]

This cavatini recipe was a bit too cheesy for my taste. I also found the sauce to be a bit too thick. However, my husband loved it, so I guess it's just a matter of personal preference. I would probably try a different cavatini recipe next time.


Jackie Gonzales
[email protected]

I made this cavatini recipe for a potluck, and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-ma


Romana Ali
[email protected]

This cavatini recipe was easy to follow and turned out great! The sauce was rich and flavorful, and the pasta was cooked perfectly. I served it with a side of garlic bread and a salad, and it was a hit with my family. I will definitely be making this


Md Monzurul
[email protected]

This cavatini recipe was a hit with my family! The sauce was delicious and the pasta was cooked perfectly. I loved the addition of the peas and mushrooms, which added a nice texture and flavor to the dish. I would definitely recommend this recipe to


Norma Rodriguez
[email protected]

I love this cavatini recipe! It's so easy to make and always turns out great. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I usually add some extra vegetables to the sauce, like spinach or broccoli, and it always turns out ev


Kolobo oghenejator
[email protected]

This cavatini recipe was a bit too cheesy for my taste. I also found the sauce to be a bit too thick. However, my husband loved it, so I guess it's just a matter of personal preference. I would probably try a different cavatini recipe next time.


Nick Deepakk
[email protected]

I made this cavatini recipe for a potluck, and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-ma


RINKU GHOSH
[email protected]

This cavatini recipe was easy to follow and turned out great! The sauce was rich and flavorful, and the pasta was cooked perfectly. I served it with a side of garlic bread and a salad, and it was a hit with my family. I will definitely be making this


Hawraa Ayoub
[email protected]

I'm a huge fan of cavatini, and this recipe did not disappoint! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I loved the addition of the peas and mushrooms, which added a nice texture and flavor to the dish. I will definite


Will Samia
[email protected]

This cavatini recipe was not what I expected. The sauce was too bland and the pasta was overcooked. I followed the recipe exactly, so I'm not sure what went wrong. I'm disappointed because I was really looking forward to trying this dish.


Badhan Dhar
[email protected]

I've made this cavatini recipe several times now, and it's always a hit with my family and friends. The cheesy sauce is so rich and flavorful, and the pasta is cooked to perfection. I usually add some extra meat to the sauce, like ground beef or saus


Lisa Doms
[email protected]

This cavatini recipe was quick and easy to make, and the results were delicious! The pasta was perfectly cooked, and the sauce was flavorful and creamy. I added some extra vegetables to the sauce, and it turned out even better. This is definitely a r


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #casseroles     #main-dish     #beef     #pasta     #pork     #oven     #european     #italian     #dietary     #oamc-freezer-make-ahead     #ground-beef     #meat     #pasta-rice-and-grains     #equipment     #number-of-servings