CAYMAN ISLANDS CORNBREAD
Adapted from the RSVP section of an old issue of Bon Appetit. This recipe was from a resort in the Cayman Islands. This is a sweeter, more cake-like cornbread and has a bit of rum in it.
Provided by HeatherFeather
Categories Quick Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Grease a 9-inch square baking pan well.
- Combine flour, cornmeal, sugar, baking powder, cinnamon, nutmeg, and salt.
- Whisk together both types of milk, eggs, butter, rum, and vanilla in another bowl.
- Combine both mixtures using a wooden spoon, just enough to dampen all ingredients (it will still be a bit lumpy).
- Pour into prepared pan and bake until golden brown and cake tester comes out clean, about 45 minutes.
- Let cool on rack slightly before cutting into 12 small squares.
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Jerome Chetty
[email protected]I made this cornbread for my family and they loved it. It's a great recipe to have on hand for quick and easy meals.
tuwhano rauhihi
[email protected]This cornbread was a bit too dry for my taste. I think I'll add more milk next time.
Shahbaz Buzdar
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Ghulam abbas 92
[email protected]I followed the recipe exactly and my cornbread turned out perfectly. It was moist and fluffy.
ilyes idirene
[email protected]I've made this cornbread several times and it's always a crowd-pleaser. It's the perfect combination of sweet and savory.
Md Robi Islam
[email protected]I tried this recipe and it was a disaster. The cornbread was dry and crumbly.
Jameen Sheppard
[email protected]This cornbread is a delicious and versatile side dish. It's perfect for any occasion.
Se Mo
[email protected]I made this cornbread for a potluck and it was a hit. Everyone loved it.
Dear Dk
[email protected]This recipe was easy to follow and the cornbread turned out perfect. It was moist and flavorful.
Kirra Collins
[email protected]I've tried many cornbread recipes, but this one is by far my favorite. The addition of coconut milk really takes it to the next level.
maria islam
[email protected]This recipe reminds me of my childhood summers in the Caribbean. I would always look forward to my grandmother's cornbread.
Abdurahman Seid
[email protected]This cornbread is a great side dish for any meal. It's simple to make and always a hit with my family.