CEDAR PLANK SALMON
This recipe's roots are with Pacific coast indian tribes who would cook and smoke their fish and seafood tied to wooden boards and placed near an open fire. This version is done on your barbecue and produces results that will have you running to the lumberyard and fish market regularly
Provided by rockyp
Categories Canadian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak a 10 inch long, 6" to 8" wide, construction grade cedar plank 3/4" thick, in water for at least 24 hours before making the recipe.
- Make sure you keep the wood submerged by weighing it down with cans.
- Start your barbecue and heat it to high.
- Rub the salmon filets all over with the oil, sprinkle each one with some of the shallots, top with a few sprigs of fresh dill and a squirt of lemon juice.
- Finish with the crushed peppercorns.
- Put the plank on the BBQ and sprinkle with a little coarse salt.
- Close the cover for a couple of minutes or just until the top of the plank is nearly dry.
- Note: Keep a spray bottle of water close at hand in case the wood starts to burn.
- Place the filets on top of the plank.
- If your BBQ has two burners, turn off the one beneath the wood.
- If not, turn the heat to the lowest setting.
- Close the cover and cook for about 10- 12 minutes or until nearly cooked all the way through.
- Don't overcook.
- Squeeze some lemon juice over the top, serve and enjoy.
- The plank can only be used once.
- Make sure it has stopped smoking and is well extinguished before disposing of it.
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Momtajur Islam
[email protected]This recipe is a bit expensive, especially if you don't have a cedar plank on hand.
Nelson Chege
[email protected]I'm not a fan of the smoky flavor that the cedar plank imparts to the salmon.
Big Brather YT
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler salmon recipe next time.
Edward Hernandez
[email protected]My salmon was a bit overcooked. I think I should have cooked it for a shorter amount of time.
Sabrina Pintos
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Hinata
[email protected]I'm not sure what went wrong, but my salmon didn't turn out as flavorful as I expected.
Smiley Miller
[email protected]I love the way this recipe uses cedar planks to cook the salmon. It gives the salmon a unique and delicious flavor.
Adnan Mollah
[email protected]This recipe is a great way to cook salmon for a healthy meal. The salmon is cooked on a cedar plank, which helps to infuse it with flavor and moisture.
Misty Merritt
[email protected]I've tried this recipe several times and I'm always happy with the results. The salmon is always cooked evenly and the cedar plank adds a wonderful flavor.
Peggy “Piggy Sue” sue
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon is cooked to perfection and the cedar plank adds a delicious flavor.
Melvin
[email protected]I love the smoky flavor that the cedar plank imparts to the salmon. It's a great way to change up the way I usually cook salmon.
facebook
[email protected]This recipe is a great way to cook salmon for a special occasion. It's easy to make and always impresses my guests.
Brooklynn Nate
[email protected]This was my first time cooking salmon on a cedar plank, and it was amazing! The salmon was so moist and flavorful.
Chris Parker
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The cedar plank really adds a special flavor.
Nwachukwu Joseph
[email protected]This recipe is easy to follow and the salmon turned out beautifully. I will definitely be making this again.
Wesley Nichols
[email protected]I've made this cedar plank salmon several times and it's always a hit. My friends and family love it!
Firehiwot Atnafseged
[email protected]This cedar plank salmon is a must-try! The salmon is cooked to perfection, and the cedar imparts a wonderful smoky flavor.