CEDAR-PLANKED BRIE WITH RASPBERRY, ALMOND, AND HONEY TOPPING
I've never tried this recipe, but can't wait to, and don't want to lose this recipe. Sounds good, and an easy way to start using planks. Be sure to soak the planks in liquid for 1 hour prior to cooking.
Provided by Jessicak61
Categories Cheese
Time 45m
Yield 2 rounds, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Soak the cedar plank in cold water for a minimum of 1 hour.
- Preheat grill to medium heat, about 400*F.
- In a small bowl, combine raspberries, slivered almonds and fresh thyme, and season to taste with black pepper. Drizzle with honey and gently mix to combine.
- Remove plank from water. Place wheels of Brie on plank, evenly spaced.
- Top each wheel with half of the raspberry honey mixture.
- Place plank on grill and close lid. Plank cheese for 20-25 minutes, until cheese is golden brown and slightly puffy, topping is hot and almonds are light golden brown. Remove plank from grill and allow to cool for 1-2 minutes.
- Serve immediately with fresh sliced baguette, a few big spoons, and lots of napkins!
- Other options to top cheese are grilled mushrooms, fruit salsa, and tomato bruschetta.
Nutrition Facts : Calories 144.6, Fat 6.2, SaturatedFat 3.2, Cholesterol 17.8, Sodium 153.5, Carbohydrate 18.3, Fiber 3, Sugar 10.7, Protein 5.5
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Kaden Tackett
[email protected]I thought the brie was a little too salty for my taste, but the topping was delicious. ?
Naseem Akhtar
[email protected]This recipe is definitely a crowd-pleaser. I've made it several times for parties and it's always a hit.
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[email protected]I'm not a big fan of brie, but I loved this dish. The topping is what really made it for me. ?
Mohammad Shahzaib
[email protected]I would recommend using a good quality brie for this recipe. It makes a big difference in the flavor of the dish.
shawon official
[email protected]This recipe is a bit time-consuming, but it's worth it. The brie is so flavorful and the topping is the perfect finishing touch.
Taimur Hassan
[email protected]I wasn't sure how I would feel about the combination of brie and raspberries, but I was pleasantly surprised. The flavors went together really well. ?
shafici Abdi
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mr chefsly Ayomide
[email protected]I've never had brie before, but I'm so glad I tried this recipe. The brie was creamy and flavorful, and the topping was the perfect complement. ??
Levi Goodwin
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor of the brie and the topping. I will definitely be making this again.
Ja'kya Webster
[email protected]The brie was perfectly melted and gooey, and the raspberry-almond-honey topping was the perfect combination of sweet and savory. My guests loved it!
Abdulsalaam Babatunde
[email protected]I was so impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. ?