CELERIAC MASH
Categories Potato Vegetable Side Celery Fall Winter Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Cook celeriac in large saucepan of boiling salted water 15 minutes. Add potato and boil until celeriac and potato are very tender, about 15 minutes longer. Drain. Return to same saucepan; stir over medium-high heat until any excess liquid in pan evaporates, about 2 minutes. Add cream and butter; mash until mixture is almost smooth. Season to taste with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #side-dishes #vegetables #easy
You'll also love
Ali Erum
[email protected]This is a great recipe for a healthy and delicious side dish. I've made it several times and it's always a hit.
Aiza Ansari
[email protected]I'm allergic to celery, so I used parsnips instead. It turned out just as delicious!
Dammika Priyadarshani
[email protected]This recipe is a great starting point, but I like to add my own twist to it. I often add a bit of grated Parmesan cheese or crumbled bacon to the mash.
alexandra staple
[email protected]I followed the recipe exactly, but my mash turned out lumpy. I'm not sure what I did wrong.
Mbaye Sagna Faye
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and salt, and it was much better.
ChesPinwheel
[email protected]I'm not a big fan of celeriac, but this mash was actually pretty good. It was creamy and flavorful, and I didn't even mind the celery flavor.
Shopon Hawlader
[email protected]This celeriac mash is a great way to use up leftover celeriac. It's also a delicious and healthy side dish.
Ch Jadi
[email protected]I love the flavor of celeriac, so I was excited to try this recipe. It didn't disappoint! The mash was creamy and flavorful, and it was a perfect side dish for my roasted chicken.
Binod bahadur Kuwar
[email protected]This celeriac mash is a great alternative to mashed potatoes. It's just as creamy and delicious, but it's much healthier.
Adex Bades
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The celeriac mash was surprisingly creamy and flavorful. I'll definitely be making this again.
Gori Raghav
[email protected]This celeriac mash is a great way to get your kids to eat their vegetables. It's creamy and delicious, and they'll never guess that they're eating celeriac.
Hunter Swanson
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I often add a little bit of grated Parmesan cheese to the mash for extra flavor.
Regina Blackwell
[email protected]This was my first time making celeriac mash and it turned out great! I followed the recipe exactly and it was creamy and flavorful. I served it with roasted chicken and it was a perfect match.
enderwolf jack25
[email protected]I've made this celeriac mash several times now and it's always a success. It's a great way to use up leftover celeriac and it's a delicious and healthy side dish.
Lizz Collins
[email protected]This celeriac mash was a hit at our Thanksgiving dinner! It was creamy and flavorful, with a nice hint of sweetness from the roasted garlic. I will definitely be making this again.