CELERIAC SALAD
Make this salad just before serving to avoid extracting excess moisture from the celeriac and producing a watery dressing. Celeriac is also sold as celery root or celery knob. Use a mandoline to produce paper-thin slices.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, combine mayonnaise, cornichons, capers, and mustard. Season with salt and pepper. Blend until well combined. Fold in tarragon and parsley; set aside.
- Slice celeriac, using a Japanese mandoline fitted with the julienne blade, into 1/8-inch-thick strips into a large bowl. Add mayonnaise mixture, and toss to combine. Season to taste with salt and pepper.
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Adam and Cathryn Ricketts
[email protected]This salad was a bit too tangy for my taste. I would recommend using less lemon juice in the dressing.
Teon Johnson
[email protected]I'm not a big fan of celeriac, but this salad was still really good. The apples and walnuts added a nice sweetness and crunch.
James d McLain 3
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Ann Rogers
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Demet Daniels
[email protected]This salad is a great way to get your kids to eat their vegetables.
Wonder Morkpli
[email protected]I made this salad for a potluck and it was a hit. Everyone loved it!
Jenny Corona
[email protected]This salad is a great way to change up your usual salad routine. It's healthy and delicious, and it's sure to impress your friends and family.
Babar Zahid
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely recommend this recipe to others.
Noman Shah
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are amazing and it's a really unique dish.
Raccoon_SideMaster
[email protected]I'm not a big fan of celeriac, but I really enjoyed this salad. The dressing is delicious and the apples and walnuts add a nice sweetness and crunch.
Yasin Arfat
[email protected]This salad is a great way to use up leftover celeriac.
azure noah
[email protected]I love the combination of flavors and textures in this salad. The celeriac is crisp and refreshing, the apples are sweet and juicy, and the walnuts add a nice crunch.
amrit_kamat_ 9935
[email protected]This salad is delicious and healthy. It's a great way to get your daily dose of vegetables.
Shopan Begum
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family. The celeriac is a great way to add some crunch and texture to the salad, and the dressing is always a winner.
Motaz Hussin
[email protected]This salad is so refreshing and flavorful. The celeriac is crisp and tangy, the apples are sweet and juicy, and the walnuts add a nice crunch. The dressing is also delicious, with a perfect balance of sweetness and acidity.
Basma Zenati
[email protected]I've never been a big fan of celeriac, but this salad changed my mind. The combination of flavors and textures was amazing, and the dressing really brought everything together. I'll definitely be making this again!
Enhle Mjikwa
[email protected]This celeriac salad was a delightful surprise! The flavors and textures were perfectly balanced, and the dressing was light and tangy. I especially loved the crunch of the apples and walnuts.