CHAI SPICE BISCOTTI
Make and share this Chai Spice Biscotti recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 1h
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, sugar and spices in a large bowl.
- Combine oil, juice and eggs; add to flour mixture and stir until well-blended (dough will be dry and crumbly). Turn dough out onto a lightly floured surface; knead lightly 7 or 8 times.
- Divide dough in half. Shape each portion into an 8" long roll. Place rolls 6" apart on greased baking sheet; flatten each roll to 1" thickness.
- Bake at 350 degrees for 30 minutes. Remove rolls from baking sheet; cool 10 minutes on wire rack.
- Cut each roll diagonally into 15 (1/2") slices. Place cut side down on baking sheet. Reduce the oven temperature to 325 degrees; bake 10 minutes on each side. The cookies will be slightly soft in the center but will harden when cool.
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afsm420
[email protected]These biscotti are the perfect treat to enjoy with a cup of chai tea on a cold winter day.
Amber Armijo
[email protected]I'm not a big fan of crunchy cookies, but these biscotti are the perfect exception. They're crunchy on the outside and soft and chewy on the inside.
Monyana Monau
[email protected]These biscotti are a bit pricey to make, but they're worth it for a special occasion. They're also a great gift for friends and family.
Jennifer Lynn
[email protected]I made a few substitutions to the recipe, using almond flour instead of whole wheat flour and maple syrup instead of sugar. The biscotti still turned out great and I love the healthier twist.
Imran r66
[email protected]These biscotti are a bit more time-consuming to make than some other recipes, but they're definitely worth the effort. They're so delicious and flavorful, it's hard to resist eating them all in one sitting.
Tristian Shipp
[email protected]I'm not a big fan of chai tea, but I still really enjoyed these biscotti. The spices are very subtle and the biscotti themselves are perfectly crunchy.
Ulysees Dreyer
[email protected]I love that these biscotti are made with simple ingredients that I already had on hand. They're also very easy to make, which is a bonus.
Paul Dixon
[email protected]These biscotti are a great way to use up leftover chai tea. They're also a great way to enjoy the flavors of chai tea in a new and different way.
borderline delusion
[email protected]I'm so glad I found this recipe. These chai spice biscotti are now my go-to snack when I'm craving something sweet and crunchy.
Doctor Doctor 1
[email protected]I made these biscotti for a party and they were a huge hit. Everyone loved the unique flavor and the perfect crunch.
Sisipho Myaleni
[email protected]These biscotti are the perfect accompaniment to a cup of coffee or tea. They're also great for dunking in milk or hot chocolate.
Don Mosley
[email protected]I'm not usually a fan of biscotti, but these chai spice biscotti have changed my mind. They're so flavorful and addictive, I can't get enough of them.
Aaron Hughes
[email protected]I was a little worried that the chai spices would be overpowering, but they're actually very subtle. They add just the right amount of flavor without being too assertive.
Iqrash Memon
[email protected]I love the fact that these biscotti are made with whole wheat flour. It gives them a nice nutty flavor and makes them a bit healthier than traditional biscotti.
Jose Cahall
[email protected]These biscotti are a great make-ahead snack or dessert. They're perfect for parties or potlucks, and they also make a great gift.
Sp production
[email protected]I've made biscotti before, but this chai spice version is definitely my new favorite. They're so addictive, I can't stop snacking on them!
Dustin Anderson
[email protected]These biscotti are the perfect balance of sweet and spicy, with just the right amount of crunch. I love the addition of chai spices, which give them a unique and flavorful twist.
Skipper
[email protected]Chai spice biscotti is a delightful treat that combines the warm flavors of chai tea with the classic crunch of biscotti. I was pleasantly surprised by how easy these were to make and how delicious they turned out.