Categories Cookies Mixer Dessert Bake Thanksgiving Kid-Friendly Quick & Easy Almond Vanilla Fall Edible Gift Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 22
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Using electric mixer, beat butter, 1/3 cup sugar, both extracts, spices, and salt in medium bowl. Beat in flour, then stir in almonds.
- Using hands, roll dough into tablespoon-size balls. Place on large baking sheet, spacing apart. Bake until pale golden, about 25 minutes. Cool on sheet 5 minutes. Place remaining sugar in large bowl. Working in batches, gently coat hot cookies in sugar. Cool cookies on rack. Roll again in sugar and serve.
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Meerimtiaz Sindhi
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Timileyin Darey
[email protected]The cookies were easy to make and turned out great! The chai spices gave them a nice flavor. I would definitely make these again.
Abdulhakiim ssebatta
[email protected]These cookies were delicious! The chai spices gave them a unique and flavorful taste. I would definitely make these again.
free fear pro
[email protected]These cookies were a bit dry for my taste, but the flavor was good. I might try adding some more butter or oil next time.
Ousmane Kane
[email protected]The cookies were easy to make and tasted delicious. The chai spices added a nice touch of flavor. I would definitely make these again.
MD mahedy
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of sweet and heat. I might try making them again with less chai spice next time.
Jasiel Beard
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're soft and chewy with just the right amount of sweetness. The chai spices give them a wonderful flavor. I'll definitely be making these again.
SHEIKH MERAZUL ISLAM
[email protected]These cookies were easy to make and turned out beautifully. The chai spices give them a unique and delicious flavor. I will definitely be making these again!
Atta ullah Khan
[email protected]I'm not usually a fan of chai, but these cookies changed my mind. The spices are perfectly balanced and the cookies are so soft and chewy. I'll definitely be making these again.
Deloar Hosen
[email protected]These cookies were a hit at my holiday party! They're the perfect balance of sweet and spicy, and the almond flavor really shines through. I'll definitely be making these again next year.