CHAI-SPICED BREAD
Whip up a quick bread in minutes! This one boasts fabulous flavors of subtle tea and tempting spices.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h55m
Yield 16
Number Of Ingredients 16
Steps:
- Heat oven to 400°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray.
- In large bowl, beat granulated sugar and butter with electric mixer on medium speed until fluffy. On low speed, beat in tea, 1/3 cup milk, 2 teaspoons vanilla and the eggs until ingredients are well combined (will appear curdled). Stir in remaining bread ingredients just until moistened. Spread in pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean (do not underbake). Cool in pan on cooling rack 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool 30 minutes.
- In small bowl, stir powdered sugar, 1/4 teaspoon vanilla and 3 teaspoons of the milk, adding more milk by teaspoonfuls, until spreadable. Spread glaze over bread. Sprinkle with additional cinnamon. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Slice, Sodium 190 mg, Sugar 17 g, TransFat 0 g
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Hasibur 24 Gamming
[email protected]This bread is a perfect balance of spices and sweetness. It's moist and flavorful, with a slightly crunchy crust. I love that it's not too sweet, so I can enjoy it without feeling guilty. I will definitely be making this bread again!
Beth Altis
[email protected]This bread is a great way to use up leftover chai tea. It's so easy to make and the results are delicious. I love the warm and inviting flavor of the chai spices. I will definitely be making this bread again!
Arman Raza
[email protected]I'm so glad I found this recipe! This chai-spiced bread is everything I've been looking for in a bread recipe. It's easy to make, delicious, and perfect for any occasion. I will definitely be making this bread again and again!
Triple Hash
[email protected]This bread is a must-try for any chai lover! The flavors are perfectly balanced and the bread is so moist and fluffy. I especially love the crunchy crust. I will definitely be making this bread again!
Shainalyn Manrique
[email protected]This recipe is amazing! I followed it exactly and the bread turned out perfectly. It's moist, flavorful, and has the perfect amount of spice. I will definitely be making this bread again!
Mohinarayan Mohinarayan
[email protected]This bread is absolutely divine! The chai spices give it a warm and inviting flavor that's perfect for a cozy afternoon. I love that it's not too sweet, so I can enjoy it without feeling guilty. I will definitely be making this bread again and again!
ethan belcher
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it! The bread turned out perfectly and was so delicious. I especially loved the crunchy crust. I will definitely be making this again!
Charles Edwards
[email protected]This chai-spiced bread is a game-changer! It's so easy to make and the result is a delicious, flavorful bread that's perfect for any occasion. I love the combination of spices and the sweetness of the honey. I've already shared the recipe with all my
Abud Albloshi
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the unique flavor and moist texture. I especially appreciated the detailed instructions in the recipe, which made the process easy to follow. I will definitely be making this
Breilyn Garcia
[email protected]This chai-spiced bread is an absolute delight! The flavors of the chai spices are perfectly balanced and create a warm and inviting aroma that fills the kitchen. The bread itself is moist and has a slightly crunchy crust. I followed the recipe exactl