Delicious buttery Betty Crocker® sugar cookies infused with chai, coated with cinnamon sugar and glazed with nutmeg spiced eggnog buttercream - the perfect dessert to fit into holiday spirit.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Remove tea leaves from tea bag; discard bag.
- In large bowl, mix tea leaves, cookie mix, butter, egg and 2 tablespoons of the eggnog until well blended.
- Onto cookie sheets, drop dough by tablespoonfuls 2 inches apart. Flatten dough slightly with bottom of glass dipped in cinnamon-sugar.
- Bake 8 to 10 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In small bowl, mix powdered sugar, nutmeg and remaining 2 tablespoons eggnog until smooth. Spoon glaze over cooled cookies. Let stand until set.
Nutrition Facts : Calories 150, Carbohydrate 23 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 90 mg
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Shadia Oganda
[email protected]These cookies are just okay. I was expecting them to be more flavorful.
Giselle Arias
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I think I might have overbaked them.
Daniel Ialanji
[email protected]These cookies are so easy to make and they're always a hit. I love that I can make them ahead of time and freeze them.
Suren Magar
[email protected]These cookies are a great way to use up leftover chai tea. They're also a great way to get your kids involved in the kitchen.
Abdi Dhugassa
[email protected]I'm not a big fan of eggnog, but I still enjoyed these cookies. The chai tea flavor really shines through.
M Ashton
[email protected]These cookies are delicious! I love the unique flavor of the chai tea and eggnog.
Luceku Gamer LG
[email protected]I made these cookies for my family and they loved them. They're the perfect combination of sweet and savory.
TakIn Allfades
[email protected]These cookies are a great way to use up leftover eggnog. They're also a great way to get your kids excited about the holidays.
king yousef
[email protected]I've made these cookies several times now and they're always a hit. They're my go-to recipe for holiday baking.
Al Kane
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Rahat Khan
[email protected]I'm not a big fan of chai tea, but I still enjoyed these cookies. They're not too overpowering.
Muhammed Iqbal
[email protected]These cookies are so easy to make. I love that I can just mix everything together and bake.
Rafi Bhatti
[email protected]I made these cookies for a cookie exchange and they were a huge hit. Everyone loved them!
Rosiexba
[email protected]These cookies are the perfect balance of sweet and spicy. I love the hint of ginger.
lolol Minecraft
[email protected]I wasn't sure how I would like these cookies, but I was pleasantly surprised. They're really delicious!
Leonnah Williams
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Klutse Lawson
[email protected]I love the unique flavor of these cookies. The chai tea and eggnog flavors go together perfectly.
denchenique doran
[email protected]These cookies were a hit at my holiday party! They're so flavorful and festive.