CHAMOMILE COOLER
Chamomile and lemon-flavored herbs create a delicate, delightful tea. We used lemon verbena, which lends a pleasantly sweet flavor for a refreshing and light tea.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 20m
Number Of Ingredients 3
Steps:
- In a large pot bring 6 cups of water to a boil over high heat. Remove pot from heat and stir in the chamomile and lemon verbena. Cover and steep for 10 minutes.
- Meanwhile, place a large strainer lined with cheesecloth or a damp paper towel over another pot or heat-proof bowl. Strain tea, pressing on the herbs to extract all liquid. Stir in honey until it dissolves, and let the tea cool completely, about 1 hour. Fill four tall glasses with ice. Pour tea over ice and serve immediately.
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Mariam Hamarsheh
[email protected]I can't wait to try this cooler!
Lundi Quinton
[email protected]This cooler is so refreshing and healthy!
Naruto Monkey.D
[email protected]I love the subtle flavor of chamomile in this cooler.
Dependra Chauhan
[email protected]This cooler is the perfect way to relax and unwind after a long day.
Haris Bhatti
[email protected]This cooler is so easy to make and it's so good! I love the combination of chamomile and lemon.
Kimbo Windham
[email protected]I've never had a chamomile cooler before, but this one was delicious! The chamomile flavor was subtle and refreshing, and the lemon and honey added just the right amount of sweetness.
Yahab Jamal
[email protected]This cooler is the perfect drink for a hot summer day. It's light and refreshing, and the chamomile gives it a calming effect. I love that it's also made with all-natural ingredients.
Christy Pruitt
[email protected]I made this cooler for a party last weekend and it was a hit! Everyone loved the unique flavor and how refreshing it was. I will definitely be making this again for my next party.
Tinna Tapa
[email protected]This cooler was so refreshing and flavorful! I loved the combination of chamomile and lemon, and the honey added just the right amount of sweetness. I will definitely be making this again soon!