CHAMPAGNE CHICKEN CASSEROLE
I wanted to create a meal in one & had made champaigne chicken years ago, & it is one of our favorites. So by adding lots of veggies to this recipe and some extra champagne and heavy whipping cream to create more sauce for the dish, I was able to combine everything together in one big pot, except for the chicken, I wouldn't dare...
Provided by Rose Mary Mogan
Categories Casseroles
Time 1h5m
Number Of Ingredients 18
Steps:
- 1. Mix flour with salt, pepper, and garlic powder in a large recloseable bag. Heat 2 Tablespoons each of oil and butter in a large skillet,(I like to use cast iron) Add chicken breast to bag 1 to 2 pieces at a time, and shake to coat on all sides.
- 2. Add chicken pieces to skillet when oil is hot,& brown on each side about 5 minutes per side. Remove from skillet and add remaining chicken, and additional oil and butter if needed, and brown on both sides, then remove from skillet to a large platter. Then add chopped veggies, and saute till transparent, then remove from skillet to another dish. Add chicken breast back into skillet. TURN FIRE OFF, AND ADD WINE,[to prevent starting a fire from the fumes of the wine] THEN TURN HEAT BACK ON.
- 3. Cook chicken about 15 minutes or so, or until chicken is done.REMOVE CHICKEN PIECES. Then add the whipping cream and the sauteed veggies, & whisk with wire whisk till mixture starts to become thickened. When thickened, add mixture to cooked pasta, stir to mix, add freshly shredded parmesan cheese, and stir till cheese melts.
- 4. Add pasta to a large platter, and arrange chicken pieces to platter and serve while still hot. Garnish with additional peppers or chopped parsley if desired.
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Carla Bison
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Sr Shakil
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Anil Pal Rae
[email protected]I'm not sure what I did wrong, but my casserole turned out watery.
Hana Asgdom
[email protected]This was a great recipe! I used a dry champagne and it added a nice flavor to the dish.
Harper Queen
[email protected]I followed the recipe exactly and it turned out perfectly.
Cyndi Schesny
[email protected]This was a bit too rich for my taste, but my husband loved it.
Jonathan Nast
[email protected]I've made this dish several times and it always turns out great. It's a great weeknight meal because it's easy to make and doesn't require a lot of ingredients.
Jonathan Rivera
[email protected]This was a delicious dish! I made it for a dinner party and everyone loved it. The champagne added a nice flavor to the chicken and the casserole was very creamy and rich.