CHAMPINONES SALTEADOS CON AJO (MUSHROOMS SAUTEED IN GARLIC)
One of my favorite tapas. My mom made something similar when I was growing up, but added chopped serrano chiles with the garlic. This made them spicy, but was a great complement to the richness of the mushrooms. Memories!!!
Provided by Jostlori
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a frying pan.
- Add the mushrooms and sautee gently, covered, for 5 minutes. Shaking pan occasionally.
- Add a few drops of lemon juice, the salt and pepper.
- Increase heat and stir well.
- Add the garlic and cook for 2 minutes, being careful not to let the garlic burn.
- Add the parsley and cook 1 minute longer.
- Remove from heat and serve immediately.
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Wenpeng Love
love-wenpeng62@aol.comOverall, these mushrooms were a good side dish. They were easy to make and they had a nice flavor.
Alysia Taximaroa
t_a@yahoo.comThese mushrooms were a little bland for my taste. I think I would have liked them better with some more seasoning.
MD Like
md_like8@gmail.comI made these mushrooms for my family and they loved them. They're a great side dish for any meal.
attiq Khan
k_attiq8@hotmail.frThese mushrooms were delicious! I added a little bit of red pepper flakes for some heat and they were perfect.
Keith Manyisa
keith_m@hotmail.comI would have liked the mushrooms to be a little more crispy, but overall they were still good.
Lionel Bunny
l-bunny17@yahoo.comThese mushrooms are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
MASEMOLAH CAPITAL
m34@yahoo.comI'm not a huge fan of mushrooms, but I actually really enjoyed these. They were cooked perfectly and the garlic flavor was delicious.
Mercy Wisdom
m@gmail.comI followed the recipe exactly and the mushrooms turned out great. I served them over pasta and they were a hit.
Zeina Ahmed
zeina@yahoo.comThese mushrooms were the perfect addition to my steak dinner. They were flavorful and juicy, and the garlic flavor was amazing.
T- Rohan
trohan@gmail.comMeh.
Umar Nazeer
nazeer-umar80@yahoo.comThis recipe is a great way to use up leftover mushrooms. I also added some chopped sun-dried tomatoes and they were delicious.
Jasna Hrustic
h_jasna52@gmail.comNot bad, but I think I would have liked it better with a little bit of butter.
Laiba Akhtar
a24@yahoo.comI've made this dish several times now and it's always a hit. The mushrooms are always cooked perfectly and the garlic flavor is amazing.
Wankulu Najibu
wankulu@yahoo.comQuick and easy side dish that's also really tasty!
Gyppo
gyppo@yahoo.comThese mushrooms were so flavorful and easy to make. I added a little bit of white wine and some fresh thyme, and they were perfect.