CHAMPINONES SALTEADOS CON AJO (MUSHROOMS SAUTEED IN GARLIC)
One of my favorite tapas. My mom made something similar when I was growing up, but added chopped serrano chiles with the garlic. This made them spicy, but was a great complement to the richness of the mushrooms. Memories!!!
Provided by Jostlori
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a frying pan.
- Add the mushrooms and sautee gently, covered, for 5 minutes. Shaking pan occasionally.
- Add a few drops of lemon juice, the salt and pepper.
- Increase heat and stir well.
- Add the garlic and cook for 2 minutes, being careful not to let the garlic burn.
- Add the parsley and cook 1 minute longer.
- Remove from heat and serve immediately.
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Wenpeng Love
[email protected]Overall, these mushrooms were a good side dish. They were easy to make and they had a nice flavor.
Alysia Taximaroa
[email protected]These mushrooms were a little bland for my taste. I think I would have liked them better with some more seasoning.
MD Like
[email protected]I made these mushrooms for my family and they loved them. They're a great side dish for any meal.
attiq Khan
[email protected]These mushrooms were delicious! I added a little bit of red pepper flakes for some heat and they were perfect.
Keith Manyisa
[email protected]I would have liked the mushrooms to be a little more crispy, but overall they were still good.
Lionel Bunny
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
MASEMOLAH CAPITAL
[email protected]I'm not a huge fan of mushrooms, but I actually really enjoyed these. They were cooked perfectly and the garlic flavor was delicious.
Mercy Wisdom
[email protected]I followed the recipe exactly and the mushrooms turned out great. I served them over pasta and they were a hit.
Zeina Ahmed
[email protected]These mushrooms were the perfect addition to my steak dinner. They were flavorful and juicy, and the garlic flavor was amazing.
T- Rohan
[email protected]Meh.
Umar Nazeer
[email protected]This recipe is a great way to use up leftover mushrooms. I also added some chopped sun-dried tomatoes and they were delicious.
Jasna Hrustic
[email protected]Not bad, but I think I would have liked it better with a little bit of butter.
Laiba Akhtar
[email protected]I've made this dish several times now and it's always a hit. The mushrooms are always cooked perfectly and the garlic flavor is amazing.
Wankulu Najibu
[email protected]Quick and easy side dish that's also really tasty!
Gyppo
[email protected]These mushrooms were so flavorful and easy to make. I added a little bit of white wine and some fresh thyme, and they were perfect.