CHARMIE'S SOFT SUGAR COOKIES
I know there are a ton of sugar cookie recipes here, but I couldn't find this one, and it's my favorite! It makes a nice thick and soft sugar cookie, that's perfect for all the holidays. Frost these with your favorite vanilla frosting (I often just used the store-bought stuff...shhhhh!). Cooking time includes chilling time. I'm guessing on the amount, but I'll adjust when I make these soon!
Provided by Charmie777
Categories Dessert
Time 2h30m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Cream margarine or butter with sugar.
- Add eggs and vanilla and blend well.
- Sift together dry ingredients and add to butter/sugar mixture.
- Chill at least 1-1/2 hours.
- Roll on floured board to 1/2 inch think.
- Cut with desired cookie cutters.
- Bake at 400º 8-10 minutes on a greased cookie sheet.
- Cool and frost with your favorite frosting!
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Sam Maxwell
[email protected]These cookies are the perfect gift for any occasion.
Habib Urrahman
[email protected]I made these cookies for my friends and they were a huge hit! They all loved them.
Sakhile Madida
[email protected]These cookies are a great way to use up leftover egg yolks.
Tammy Geroy
[email protected]I like to add a bit of lemon zest to the dough for a bright and citrusy flavor.
Fatima Sheik
[email protected]I've tried this recipe with different types of sugar, and I think brown sugar gives the cookies the best flavor.
TEHARINA
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
Shamina Nakimuli
[email protected]I've been making these cookies for years and they're always a crowd-pleaser. They're the perfect cookie for any occasion.
Umbreen Khan
[email protected]These cookies are perfect for freezing. I like to bake a big batch and then freeze them so I can have them on hand whenever I need a sweet treat.
Rajan Tp
[email protected]I decorated these cookies with sprinkles and colored sugar for a fun and festive look.
Mak Promorer
[email protected]I made these cookies gluten-free by using a gluten-free flour blend.
Elydian Meintjies
[email protected]These cookies are a great way to use up leftover egg whites.
Princess Musore
[email protected]I added a bit of cinnamon and nutmeg to the dough for a warm and spicy twist.
ChAsad 1991
[email protected]Perfect cookies for a cozy afternoon with a cup of tea.
Bella Wagoner
[email protected]These cookies are so delicious! I love the way the sugar crystals caramelize on the edges.
mahade hasan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so convenient to be able to whip up a batch of these cookies whenever I'm craving something sweet.
Elaine Atkinson
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and I even sold out of them.
Bethwel Kipruto
[email protected]These cookies are the perfect treat for any occasion. They're soft, chewy, and have a wonderful flavor. I highly recommend trying this recipe!
Shahed Rahal
[email protected]I was pleasantly surprised by how well these cookies turned out. I'm not much of a baker, but I was able to follow the recipe easily and the cookies came out delicious.
Naseeb Sehar
[email protected]I've tried many sugar cookie recipes, but this one is definitely my favorite. The cookies are so easy to make and they always turn out perfect.
Oboy Solo
[email protected]These sugar cookies were a hit with my family! They were soft and chewy, with a perfect balance of sweetness. I also loved the delicate vanilla flavor.