CHEATER'S BANANAS FOSTER
This is a tasty non-alcoholic version of Bananas Foster that I encountered while at college and have adapted for when I want Bananas Foster but have no alcohol to make it with.
Provided by Babycat
Categories Dessert
Time 5m
Yield 2 bowls of bananas foster, 2 serving(s)
Number Of Ingredients 5
Steps:
- Slice up a banana into quarter inch slices.
- Then melt butter and brown sugar in a frying pan, making sure to stir as you do so.
- After a minute or so, add the sliced banana and stir to make sure the banana gets coated in the sauce.
- Let the banana fry, while you quickly scoop out ice cream into two bowls.
- Pour topping over ice cream and if desired garnish with whipped cream.
- Immediately serve.
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Nelson Eke
[email protected]I'm not a big fan of bananas foster, but this recipe might change my mind.
Bob Higgins
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Macey Pittman
[email protected]I can't wait to try this recipe!
Alexis Garrett
[email protected]This recipe is a great way to use up ripe bananas.
Mbulaheni Tshikhudo
[email protected]Bananas foster is my favorite dessert, and this recipe is the best I've tried.
Janak Nath
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy desserts, and this one fits the bill perfectly.
GearBot142
[email protected]I've made this recipe several times now, and it's always a hit. It's the perfect dessert for a special occasion or a weeknight treat.
Alpita islam
[email protected]This was my first time making bananas foster, and it turned out great! I was worried it would be too difficult, but it was actually really easy.
Jozek Mazur
[email protected]I love bananas foster, but I don't always have the time to make it the traditional way. This recipe is a great shortcut that still gives me all the flavor I love.
Redemptah Musyimi
[email protected]This recipe was so easy to follow, and the results were amazing! The bananas were caramelized and flavorful, and the sauce was rich and creamy. I served it over ice cream, and it was a huge hit with my family.