CHEATERS BRISKET
If you want a really tender brisket you must try this recipe. It comes out so tender and juicey you will not believe it. I hope you enjoy!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Beef
Time 3h45m
Number Of Ingredients 10
Steps:
- 1. Trim fat from brisket and season meat with salt and pepper. Place in baking dish, Cover with onions. Reserve 1/4 cup of beer. Combine remaining beer with brown sugar, bouillon and spices. Pour over meat and cover with foil. Bake at 350 degrees for 3 to 3 1/2 hours or until meat is tender. Remove meat, skim off fat and remove bay leaf. In saucepan cook juices down to 2 cups. Combine reserved beer and flour; Stir into pan juices and cook until thickened. Season to taste with salt and pepper. Slice meat across the grain and serve with gravey.
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Abdulrehman Ijaz
abdulrehmanijaz@yahoo.comI love this recipe! The brisket is always so tender and juicy, and the sauce is the perfect combination of sweet and tangy.
Tito Ramos
t@hotmail.comThis recipe is a game-changer! I've never been able to make a good brisket before, but this recipe made it so easy. The meat was perfectly cooked and the sauce was delicious.
Naem Ahmod
n.ahmod99@yahoo.comI've made this recipe several times now and it's always a hit. The brisket is always tender and juicy, and the sauce is flavorful without being too overpowering.
Uduogu Chidiebere
c39@gmail.comThis is the best brisket recipe I've ever tried. The meat was so tender and juicy, and the sauce was perfect. I highly recommend this recipe!
chris7 woodard
chris7-woodard@yahoo.comAmazing recipe! The brisket was fall-apart tender and the sauce was perfect. I will definitely be making this again.
Kwabena Asamoah
kwabena-a@yahoo.comThis recipe is a keeper! The brisket was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Joseph sireo
josephs@hotmail.frI've tried a lot of different brisket recipes, but this one is by far the best. The meat is always tender and juicy, and the sauce is amazing. I highly recommend this recipe!
Koketjo Samantha
samantha-k@yahoo.comThis recipe was easy to follow and the brisket turned out great! The meat was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
M. Rafiq
r100@yahoo.comI love this recipe! The brisket is always so tender and juicy, and the sauce is the perfect combination of sweet and tangy. I've made this recipe several times now, and it's always a hit with my family and friends.
Ruby 11
r151@hotmail.co.ukThis recipe is a game-changer! I've never been able to make a good brisket before, but this recipe made it so easy. The meat was perfectly cooked and the sauce was delicious. I'm definitely going to be making this again.
dior trujillo
td@hotmail.comI followed the recipe exactly and the brisket turned out perfectly. It was so tender that it literally fell apart when I tried to slice it. The flavor was also amazing, with the perfect balance of sweet and savory.
Deepyn dixies
dixies.deepyn@gmail.comThis is the best brisket recipe I've ever tried! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again and again.
Bashiran Hassan
b-h@yahoo.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised! The brisket was fall-apart tender and the flavor was amazing. I'll definitely be making this again.
Michael Duke
m@gmail.comI've made this recipe several times now, and it's always a hit with my family and friends. The brisket is always tender and juicy, and the sauce is flavorful without being too overpowering.
Nuha Saleh
saleh_nuha32@yahoo.comThis recipe is a lifesaver for busy weeknights! I was able to get a delicious brisket on the table in under 3 hours, and it tasted just as good as if I had cooked it all day.