CHEATERS RUSSIAN KHRUSTY
Years ago when I was a scout leader our troop was working on an International badge, which each troop member brought a recipe and a dish for everyone to taste. This is one of my favorite of those recipes. Its a pastry-like cookie that is deep fried and sprinkled with confectioners sugar.
Provided by AcadiaTwo
Categories Dessert
Time 1h30m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 3
Steps:
- Cut 1 sheet at a time of egg roll wrappers from corner to corner to form a triangle.
- Fold two corners on long side of triangle to form a smaller triangle (does not have to be precise).
- In a skillet with about 1" deep oil -- fry a few triangles at a time until they are light golden brown in hot oil. Each Khrusty only takes 1-2 minutes to reach desired color.
- Warning: Watch out as oil splatters.
- Drain on absorbent paper and sprinkle with confectioner's sugar.
- Enjoy!
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Kenneth Christian Rey Lustanas
[email protected]I've never had Russian food before, but these Khrusty were a great introduction. I'll definitely be trying more Russian recipes in the future.
Maria Shehna
[email protected]These Khrusty are the perfect comfort food. They're warm, crispy, and delicious.
Emmanuel Zeus
[email protected]I made these Khrusty for a potluck and they were a huge hit! Everyone loved them.
Marcos Morales
[email protected]I'm allergic to gluten, so I substituted gluten-free flour for the all-purpose flour. The Khrusty still turned out great!
sumayya hamza
[email protected]I'm not sure what I did wrong, but my Khrusty came out flat and dense. They didn't have the light and airy texture that I was expecting.
GAMING RAIHAN
[email protected]These Khrusty were a lot of work, but they were worth it! They were absolutely delicious.
Salin Danuwar
[email protected]I had a hard time getting the dough to the right consistency. It was either too sticky or too dry. I think I need to practice a few more times before I get it right.
subtain sibi
[email protected]These Khrusty were a bit too greasy for my taste. I think I would have preferred them if I had used less oil.
Raja Hasnat
[email protected]I followed the recipe exactly and the Khrusty turned out perfectly. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Malik Idrees
[email protected]These Russian Khrusty are a delicious and easy-to-make treat. I love the crispy texture and the savory flavor.
Paras Subedi
[email protected]I've been making these Khrusty for years and they're always a crowd-pleaser. They're the perfect appetizer or snack.
petit prince (Citizen Of The World)
[email protected]These Russian Khrusty were a hit at my last party! They're so easy to make and everyone loved them.