CHEDDAR-BEER FONDUE
A great Cheddar-based fondue recipe for dipping cubed pieces of French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples!
Provided by danzer19
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Mix Cheddar cheese and flour together in a bowl.
- Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 3 g, Cholesterol 59.6 mg, Fat 19 g, Fiber 0.1 g, Protein 14.6 g, SaturatedFat 12 g, Sodium 367.5 mg, Sugar 0.5 g
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Right Rain
[email protected]This fondue was amazing! I can't wait to make it again.
Dominion Power
[email protected]I've never made fondue before, but this recipe was so easy to follow. The fondue turned out great!
Tonny cruezie
[email protected]This fondue was delicious! It was the perfect appetizer for my dinner party.
Hasindu Ekanayaka
[email protected]This fondue was a bit bland. I think I'll add some more spices next time.
Danielle Williams
[email protected]This fondue was really easy to make and it turned out great. I'll definitely be making it again.
Funmilola Branco
[email protected]I made this fondue for a party and it was a huge success. Everyone loved it!
Ask Me
[email protected]This fondue was a bit too cheesy for my taste. I would have liked it better if there was more beer flavor.
m mudassir
[email protected]This fondue was delicious! I especially loved the way the cheese and beer flavors complemented each other.
INVILLIANWETRUST IVWT
[email protected]I'm not a big fan of beer, but I really enjoyed this fondue. The beer flavor was very subtle.
kesha khan
[email protected]This fondue was just okay. It wasn't as flavorful as I was hoping for.
Gordhan Singh
[email protected]I've made this fondue several times and it's always a hit. I love the way the beer flavor comes through.
Josbren Joseph
[email protected]This fondue was a disaster! It was too runny and didn't taste good at all.
Annabelle Gardner
[email protected]I followed the recipe exactly and the fondue turned out great. It was creamy and flavorful.
Ilma Haadharaaw
[email protected]The fondue was a bit too thick for my taste, but it was still good. I'll try adding more beer next time.
Ed Bradley
[email protected]This fondue was easy to make and really tasty. I would definitely make it again.
Stefan Dascalu
[email protected]I made this fondue for my family and they all loved it. It was the perfect comfort food on a cold winter night.
Kimberly turvey
[email protected]This fondue was delicious! The beer flavor was subtle but definitely there. I served it with bread, apples, and pretzels and it was all gone in no time.
Kami Ch
[email protected]I've been making this fondue for years and it's always a crowd-pleaser. I love that it's so versatile - you can add different cheeses, meats, and vegetables to suit your taste.
Salah
[email protected]This cheddar beer fondue was a hit at my last party! It was so easy to make and everyone loved it.