CHEDDAR-JALAPENO CORN STICKS
Make and share this Cheddar-Jalapeno Corn Sticks recipe from Food.com.
Provided by GinnyP
Categories Breads
Time 30m
Yield 14 corn sticks
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Heat 2 well-seasoned cast-iron corn stick pans (or a well-seasoned 9-inch cast-iron skillet) in middle of oven for 10 minutes.
- Whisk together cornmeal, sugar, baking soda, and salt in a large bowl.
- Whisk together buttermilk and egg in another bowl and add cornmeal mixture with Cheddar, scallion, jalapeños, and 2T butter, stirring, until just combined.
- Remove pans from oven and divide remaining 2 T butter along corn stick molds.
- Quickly divide batter among molds (about 3 T each) and bake until a tester comes out clean and tops are golden, 12 to 15 minutes.
- (If using a cast-iron skillet, pour all of the batter into it and bake 15 to 20 minutes.) Cool corn sticks in pans 3 to 5 minutes before removing from molds.
- Serve warm.
Nutrition Facts : Calories 107.4, Fat 6.8, SaturatedFat 4, Cholesterol 33, Sodium 215.2, Carbohydrate 8.1, Fiber 0.7, Sugar 1.3, Protein 3.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raza Chandio
[email protected]This recipe looks amazing! I'm going to make it this weekend.
Dorothy Forde
[email protected]I can't wait to try this recipe!
Ssendagire Joel
[email protected]These corn sticks were a hit at my party!
Nyanzi Diego
[email protected]I'll definitely be making these again.
Tulsi Kafle
[email protected]Delicious!
Farooq Ali
[email protected]These corn sticks were easy to make and turned out great! The cheddar and jalapeño flavors were perfect, and the cornbread batter was moist and flavorful. I will definitely be making these again soon!
rachel pitts
[email protected]I'm not a huge fan of cornbread, but these corn sticks were surprisingly good. The cheddar and jalapeño flavors were really nice, and the cornbread batter was light and fluffy. I would definitely make these again.
sohan Pas
[email protected]These corn sticks were a bit too spicy for me, but my husband loved them. He said they were the best cornbread he's ever had. I think next time I'll try making them with less jalapeño.
Lindi porotloane
[email protected]I was looking for a new cornbread recipe to try, and these cheddar jalapeño corn sticks caught my eye. I'm so glad I made them! They were so easy to make and turned out perfectly. The cheddar and jalapeño flavors were delicious, and the cornbread bat
Somapti patwary
[email protected]These corn sticks were delicious! The cheddar and jalapeño flavors were perfectly balanced, and the cornbread batter was light and fluffy. I will definitely be making these again.
Amumpaire Norbert
[email protected]I've made these cheddar jalapeño corn sticks several times now, and they're always a crowd-pleaser. They're so easy to make and always turn out delicious. I love that they're not too spicy, so everyone can enjoy them. I highly recommend this recipe!
Anneliese Colon
[email protected]These corn sticks were a hit at my last party! They were so easy to make and turned out perfectly crispy on the outside and moist and flavorful on the inside. The cheddar and jalapeño flavors were perfectly balanced, and the cornbread batter was ligh