CHEDDAR JALAPEñO CORN STICKS
Categories Bread Bake Thanksgiving Vegetarian Quick & Easy Cheddar Cornmeal Fall Jalapeño Gourmet
Yield Makes 14 corn sticks or 1 (9-inch) round loaf
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 425°F. Heat corn-stick pans in oven 10 minutes.
- Whisk together cornmeal, sugar, baking soda, and salt in a large bowl. Whisk together buttermilk and egg in another bowl, then add to cornmeal mixture along with Cheddar, scallion, jalapeños (to taste), and 2 tablespoons butter, stirring until just combined.
- Remove pans from oven and divide remaining 2 tablespoons butter among molds. Quickly divide batter among molds (about 3 tablespoons each)and bake until tops are golden and a wooden pick or skewer comes out clean, 12 to 15 minutes (15 to 20 minutes if using skillet).
- Cool corn sticks in pans on a rack 3 to 5 minutes before removing from molds. Serve warm.
- *Available at Bridge Kitchenware (800-274-3435 or 212-838-1901).
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mohamed zameer
[email protected]I'm not a fan of jalapeños, so I omitted them from the recipe. The corn sticks were still delicious!
Rs Ifran
[email protected]These corn sticks were a little dry, but they were still good. I think I'll add more milk next time.
Jadiwl Camera
[email protected]I've made these corn sticks several times and they're always a hit. They're so easy to make and they're always delicious.
Ricer935
[email protected]These corn sticks were easy to make and turned out great! They were a hit at my party.
Munawar Abbas
[email protected]I'm not a big fan of cornbread, but these corn sticks were really good.
Abdoula Holley
[email protected]These corn sticks were delicious! I will definitely be making them again.
Umme Imon
[email protected]I made these corn sticks for my family and they were a hit! Everyone loved them.
Tshiamiso Mabebe
[email protected]These corn sticks were a little too spicy for me, but my husband loved them.
Jamie Mendy
[email protected]I've never had corn sticks before, but these were amazing! They were so moist and flavorful.
Mitchell McKellip (Mitch)
[email protected]These corn sticks were easy to make and turned out great! I'll definitely be making them again.
Bidemi Olufayo
[email protected]I'm not a big fan of cornbread, but these corn sticks were really good. They were moist and flavorful.
Joshim Uddin
[email protected]These corn sticks were delicious! The cheddar and jalapeño gave them a nice kick.
sujat ahmed
[email protected]I made these corn sticks for a potluck and they were gone in minutes! Everyone loved them.
WASSWA HAMUZAH
[email protected]These corn sticks were a little dry. I think I should have added more milk or butter.
Noor Jani
[email protected]I've never made corn sticks before, but this recipe was so easy to follow. They turned out perfect! I'll definitely be making them again.
Junaid sha
[email protected]These corn sticks were easy to make and turned out great! I used fresh corn and it really made a difference. The cheddar and jalapeño were a perfect combination.
Duvdjshjsh Zhzgdhz
[email protected]I'm not a big fan of cornbread, but these corn sticks were delicious! They were moist and flavorful, and the cheddar and jalapeño gave them a nice kick.
Adil Dhillo
[email protected]These corn sticks were a little too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less jalapeño next time.
Michael Branton
[email protected]I've been making these corn sticks for years and they're always a crowd-pleaser. They're perfect for potlucks, picnics, or just a snack.
mr bot
[email protected]These corn sticks were a hit at my last party! They were so easy to make and everyone loved them.